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Get Paella in Quince Recipe from Food Network
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This is from the UK's great magazine, ' Delicious.' It's fast and very yummy. I usually serve it with rice, but anything would be fine. Any part of the chicken...
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Schaub's in Palo Alto has a marinated tritip called a Fred (named after the store owner's father who invented the recipe and kept it secret for many years...
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Get Spanish Rice Casserole: Paella Recipe from Food Network
cooking.nytimes.com
This recipe is by Steven Raichlen and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Use this blend of soy sauce, lemon juice, and Worcestershire sauce to marinate your favorite cuts of beef or any other meat.
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Get Farfalle with Herb Sauce and Walnuts Recipe from Food Network
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Get Lemon Herb Chicken Pasta with Green Peas, Snap Peas and Spinach Recipe from Food Network
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Simple seared pork and couscous get a flavor boost from garlicky chimichurri.
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Thailand is the inspiration for this quick, stir-fried dish of rice, curry, chicken meat, and pineapple.
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Great textures and tastes in this salad of chickpeas, chopped apples, and nuts. A creamy honey-mustard dressing adds yet another taste dimension.