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Get Barbecue Chicken Recipe from Food Network
Get Barbecue Chicken Recipe from Food Network
Ingredients:
chicken, red onions, red bell peppers, apples, red wine vinegar, worcestershire sauce, molasses, ketchup, tomato paste, brown sugar, salt, coriander, cinnamon
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Get Slow-Cooker Pork With Noodles Recipe from Food Network
Get Slow-Cooker Pork With Noodles Recipe from Food Network
Ingredients:
chicken broth, soy sauce, dry sherry, brown sugar, cloves, ginger, star anise, pork, bok choy, vermicelli noodles, cilantro
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Get Scare-rean Skull (Korean Beef Bulgogi and Cucumber Kimchi) Recipe from Food Network
Get Scare-rean Skull (Korean Beef Bulgogi and Cucumber Kimchi) Recipe from Food Network
Ingredients:
soy sauce, brown sugar, sesame seeds, garlic, ginger, steak, wine vinegar, sugar, salt, red pepper flakes, english cucumber, vegetable oil, white rice
www.allrecipes.com
A walnut topping adds lovely crunch to this quick and easy spiced pumpkin pie with a hint of maple flavoring.
A walnut topping adds lovely crunch to this quick and easy spiced pumpkin pie with a hint of maple flavoring.
Ingredients:
pumpkin puree, condensed milk, eggs, maple, cinnamon, salt, ginger, nutmeg, graham cracker, brown sugar, flour, butter, walnuts
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Get Oatmeal Cookie Pancakes Recipe from Food Network
Get Oatmeal Cookie Pancakes Recipe from Food Network
Ingredients:
oats, flour, brown sugar, baking powder, baking soda, cinnamon, walnuts, sour cream, milk, eggs, vanilla, bananas, raisins, butter
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Get Chicken and Bean Burritos Recipe from Food Network
Get Chicken and Bean Burritos Recipe from Food Network
Ingredients:
brown rice, cloves, butternut squash, rotisserie chicken, black beans, tomatoes, cilantro, jalapeno peppers, wheat tortillas, cheddar cheese, avocado
www.delish.com
This sweet mash-up is hands down the most delicious way to eat cinnamon rolls.
This sweet mash-up is hands down the most delicious way to eat cinnamon rolls.
Ingredients:
water, yeast, milk, cake mix, flour, butter, brown sugar, sugar, cinnamon, cream cheese, powdered sugar, vanilla
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Get 15-Minute Chicken, Rice and Grape Salad Recipe from Food Network
Get 15-Minute Chicken, Rice and Grape Salad Recipe from Food Network
Ingredients:
brown rice, greek yogurt, olive oil, lemon, mayonnaise, shallot, garlic, walnut, rotisserie chicken, grapes, parsley leaves, baby spinach
www.chowhound.com
This recipe for pumpkin and pecan pancakes has the warm spices of cinnamon, nutmeg, ginger, and cloves for a cozy breakfast on a chilly autumn morning.
This recipe for pumpkin and pecan pancakes has the warm spices of cinnamon, nutmeg, ginger, and cloves for a cozy breakfast on a chilly autumn morning.
Ingredients:
flour, brown sugar, baking powder, cinnamon, salt, ginger, nutmeg, cloves, milk, pumpkin, butter, eggs, vanilla, pecans, vegetable oil
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Get Zucchini and Apple Bread Recipe from Food Network
Get Zucchini and Apple Bread Recipe from Food Network
Ingredients:
zucchini, green apple, brown sugar, canola oil, eggs, vanilla, flour, salt, baking powder, baking soda, cinnamon, nutmeg, walnuts
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Get Tex-Mex Bean Soup with Rice Recipe from Food Network
Get Tex-Mex Bean Soup with Rice Recipe from Food Network
Ingredients:
olive oil, onion, garlic, cumin, green chiles, black beans, pinto beans, brown rice, cilantro, corn tortillas, cheddar cheese
cooking.nytimes.com
To streamline operations in the pastry kitchen at Diner in Williamsburg, Brooklyn, the restaurant’s pastry chef, Avery Wittkamp, devised an enormous solution, which can be easily adopted by home cooks She bakes this pie in a 10-inch springform pan, using a thicker, stretchable crust that can line the deep sides; it stays in place even when the pie is unmolded Impressively, the tall bark-brown crust rises over a filling as wide, majestic and mahogany-brown as a redwood tree
To streamline operations in the pastry kitchen at Diner in Williamsburg, Brooklyn, the restaurant’s pastry chef, Avery Wittkamp, devised an enormous solution, which can be easily adopted by home cooks She bakes this pie in a 10-inch springform pan, using a thicker, stretchable crust that can line the deep sides; it stays in place even when the pie is unmolded Impressively, the tall bark-brown crust rises over a filling as wide, majestic and mahogany-brown as a redwood tree