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A sprinkling of brown sugar is transformed into a sweet, syrupy topping when the plums are heated under the broiler.
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This is a delicious fruit-filled version of cranberry sauce. The pomegranate is cooked separately to facilitate seed removal, then both parts are combined to finish cooking. It's wonderful as an accompaniment for poultry, and can be made into a lovely trifle-type dessert with vanilla pudding and pound cake.
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David Kinch playfully combines two New Orleans classics: chicory coffee and beignets.
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Thinly sliced savoy cabbage pairs up with crisp apples, walnuts and celery in a classic mayonnaise-based Waldorf dressing.
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This Filipino dessert uses young coconut meat (buko) as a creamy base.
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Get Dessert Pizza Recipe from Food Network
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Gift Salted Caramels and be forever loved.
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Espresso powder adds nice depth to this classic chocolate frosting.
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These orange slices are a great garnish for cakes.
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This cucumber, orange, and carrot juice is a refreshing way to start the day and is ready in about 10 minutes.
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Get Good Brew Recipe from Food Network
Ingredients: spring water, ice, malt, hops, yeast, sugar
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A recipe for fresh, tart applesauce sweetened with apple cider.