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This recipe is by Mark Bittman and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Seasoned pork loin chops baked with apple cider and Worcestershire sauce and finished with sherry make even the pickiest eaters say, 'Wow!' Serve with mashed potatoes.
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Get Grandma's Style Apple Cake with Vanilla Sauce Recipe from Food Network
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Vinny Dotolo found inspiration for this elegant dish by thinking about New Year's Eve classics. Both Champagne and caviar flavor the butter sauce that he spoons over seared scallops set on mini potato pancakes.
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This is an easy, homemade cranberry sauce recipe.
Ingredients: sugar, water, cinnamon, cranberries
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Get VEAL LOIN WITH SICILIAN BLOOD ORANGE SAUCE Recipe from Food Network
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A sweet and tangy fig-based sauce livens up this chicken breast main dish. It's great served over couscous.
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Chef Daniel Patterson conceived of this unconventional method for making eggs: He beats the eggs, cooks them quickly in a vortex of boiling water, then immediately drains them. The result is super-creamy, perfectly scrambled eggs.
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Keep canned tuna, hearty beans, tomato sauce, and bow tie pasta in the pantry, and be ready to toss together this hearty main course dish anytime.
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Get Mini Zeppole with Caramel Marsala Dipping Sauce Recipe from Food Network
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While chicken wings aren't inherently creepy, once fried and glazed with a Chinese black-bean sauce and arranged to appear in-flight, they convincingly become "bat wings."
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Get Thai Chicken Wrap with Spicy Peanut Sauce Recipe from Food Network