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This sazerac jelly shots recipe uses rye whiskey in the gelatin base, is brushed with bitters and absinthe, and is topped with a crunchy lemon-flavored sugar.
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This is a traditional Muglai dish prepared in India. It gets its name from the succulence of the meat after prolonged marinating and light braising. Traditionally, chicken, beef or lamb meat is used, but prawns or scallops are good substitutes too for this smooth as silk kebabs.
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Get Caillison d'Aix Recipe from Food Network
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Get Vegan Tofu and Spinach Scramble Recipe from Food Network
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This is Michael Psilakis's modern take on the traditional Greek combination of watermelon and feta cheese.
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Get Chocolate Banana Cake-sicles Recipe from Food Network
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Frozen mango with tequila and triple sec makes a colorful and refreshing margarita perfect for Cinco de Mayo parties.
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With Morningstar Farms® Meal Starters Veggie Steak Strips, you're only 10 minutes away from guilt-free fajitas.
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Get Swordfish Kabobs with Balsamic Glaze Recipe from Food Network
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This light pasta dish substitutes ribbons of squash for some of the pasta, and is flavored simply with ricotta salata cheese and fresh herbs.
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Vermentinos perfect match. Recipe By: Marcia Kiesel
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Easy-to-make summer dessert with mixed berries and a brown sugar almond crumble topping.