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Bone and skin are left on the chicken breasts so they're extra flavorful as they simmer in tomato sauce and a blend of savory seasonings.
Bone and skin are left on the chicken breasts so they're extra flavorful as they simmer in tomato sauce and a blend of savory seasonings.
Ingredients:
tomato sauce, vinegar, garlic, ancho chile, cumin, oregano, sugar, olive oil, bone, corn tortillas, white onion, lime, cilantro
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Get Greek Dinner Salad Recipe from Food Network
Get Greek Dinner Salad Recipe from Food Network
Ingredients:
red onion, red wine vinegar, pepperoncini, garlic, olive oil, romaine lettuce, herbs, cherry tomatoes, cucumbers, feta cheese, grape
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Get Spicy Black-Eyed Pea Salad Recipe from Food Network
Get Spicy Black-Eyed Pea Salad Recipe from Food Network
Ingredients:
red wine vinegar, garlic, olive oil, peas, tomatoes, green bell pepper, red bell pepper, celery, red onion, parsley
cooking.nytimes.com
Making the dressing for Caesar salad is an exercise in the art of layering salty ingredients to build flavor; there are anchovies, Parmesan and Worcestershire sauce, in addition to the salt itself (There is also garlic, which is pounded with a pinch of salt using a mortar and pestle to make a smooth paste.) Since a delicious balanced dressing depends on working in the right amounts of each of those ingredients — and the other, unsalted elements — refrain from adding the salt crystals until you’ve added the right amount of everything else This recipe is adapted from "Salt, Fat, Acid, Heat" by Samin Nosrat, and it's absolutely worth making the torn croutons — store-bought croutons can’t compete, and you'll have leftovers for another salad.
Making the dressing for Caesar salad is an exercise in the art of layering salty ingredients to build flavor; there are anchovies, Parmesan and Worcestershire sauce, in addition to the salt itself (There is also garlic, which is pounded with a pinch of salt using a mortar and pestle to make a smooth paste.) Since a delicious balanced dressing depends on working in the right amounts of each of those ingredients — and the other, unsalted elements — refrain from adding the salt crystals until you’ve added the right amount of everything else This recipe is adapted from "Salt, Fat, Acid, Heat" by Samin Nosrat, and it's absolutely worth making the torn croutons — store-bought croutons can’t compete, and you'll have leftovers for another salad.
Ingredients:
sourdough bread, olive oil, egg yolk, neutral oil, lemon juice, anchovy, garlic, white wine vinegar, parmesan, worcestershire sauce
www.simplyrecipes.com
BLT Salad for dinner tonight! Make with ripe tomatoes, crispy bacon, green beans, and sweet corn.
BLT Salad for dinner tonight! Make with ripe tomatoes, crispy bacon, green beans, and sweet corn.
Ingredients:
shallots, lemon juice, white wine vinegar, buttermilk, mayonnaise, chives, bacon, green beans, olive oil, tomatoes, kernels, boston lettuce
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Get Artichoke and Tomato Panzanella Recipe from Food Network
Get Artichoke and Tomato Panzanella Recipe from Food Network
Ingredients:
wheat bread, artichoke hearts, olive oil, salt plus, black pepper, tomatoes, black olives, basil leaves, white wine vinegar
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Get Heirloom Grape Tomato Salad Recipe from Food Network
Get Heirloom Grape Tomato Salad Recipe from Food Network
Ingredients:
lemon, apple cider vinegar, garlic, dijon mustard, chives, basil leaves, yogurt, olive oil, cherry tomatoes, tomatoes, celery, scallions
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A great use for leftover turkey any time of the year. Combine turkey with cooked pasta, olives, tomatoes and feta cheese. Then toss in an easy-to-make dressing. Serve chilled or at room temperature.
A great use for leftover turkey any time of the year. Combine turkey with cooked pasta, olives, tomatoes and feta cheese. Then toss in an easy-to-make dressing. Serve chilled or at room temperature.
Ingredients:
olive oil, red wine vinegar, garlic, oregano, turkey, penne, olives, tomatoes, feta cheese, lettuce, italian parsley, red onions
www.chowhound.com
This roasted butternut squash panzanella recipe has toasted bread, walnuts, and dried cranberries tossed in a garlic-and-shallot balsamic vinaigrette.
This roasted butternut squash panzanella recipe has toasted bread, walnuts, and dried cranberries tossed in a garlic-and-shallot balsamic vinaigrette.
Ingredients:
shallots, garlic, olive oil, crusty bread, butternut squash, sage, balsamic vinegar, honey, salt plus, black pepper, cranberries, walnuts
cooking.nytimes.com
An Internet darling of a recipe, a favorite of mom bloggers and Pinterest, Mississippi Roast is traditionally made by placing a chuck roast in a slow cooker and simmering it beneath a stick of butter, a package of ranch dressing mix, another of “au jus” gravy mix and a handful of pepperoncini And you can certainly cook it that way The raves are justified
An Internet darling of a recipe, a favorite of mom bloggers and Pinterest, Mississippi Roast is traditionally made by placing a chuck roast in a slow cooker and simmering it beneath a stick of butter, a package of ranch dressing mix, another of “au jus” gravy mix and a handful of pepperoncini And you can certainly cook it that way The raves are justified
Ingredients:
chuck roast, salt plus, black pepper, flour, neutral oil, butter, pepperoncini, mayonnaise, apple cider vinegar, dill, paprika, buttermilk
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My grandmother was a master housewife. She taught home economics and she could cook. When she cooked this apple red cabbage my brother and I would eat it hot or cold, with or without potatoes!
My grandmother was a master housewife. She taught home economics and she could cook. When she cooked this apple red cabbage my brother and I would eat it hot or cold, with or without potatoes!
Ingredients:
butter, bacon, onion, chicken broth, red wine, apple, apple cider vinegar, sugar, cloves, bay leaves, nutmeg, cinnamon, cabbage
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Get Refrigerator Pickles: Cauliflower, Carrots, Cukes, You Name It Recipe from Food Network
Get Refrigerator Pickles: Cauliflower, Carrots, Cukes, You Name It Recipe from Food Network
Ingredients:
cloves, white vinegar, salt, celery seed, coriander seed, mustard seed, black peppercorns, peppercorns, cucumbers, carrots, green beans, jalapenos