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Get Vanilla Bean Ice Cream Base Recipe from Food Network
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The chefs at Bertolli make it easy to impress guests by melding a classic, chicken Parmesan, with bruschetta. It's sure to become a new Italian classic.
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Slow cooking this tender pot roast with some flavorful vegetables and a few on-hand ingredients yields mouthwatering results.
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Food freed from "ingredient overload" can be beautiful, satisfying, and stunningly flavorful. This dish proves it.
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Get Red Velvet Lava Cakes Recipe from Food Network
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The flat iron steak, which sits on the shoulder blade next to the teres major, is great for marinating and grilling.
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Get that fancy soft-serve swirl—no fancy machines necessary.
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Mexican street-style corn meets corn salad in the best way.
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These quick chicken fajitas will please the whole family any night of the week.
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The mustard and breadcrumbs give the pork chops a crust that becomes crunchy without frying.
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First served at the Arizona Biltmore resort and spa, this popular drink was so named for its colorful appearance.