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Mashed cauliflower makes a delicious—and, yes, healthier—stand-in for potatoes.
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In the Burgundy region of France, home of Dijon, pork chops are traditionally served in a sauce made with mustard, cream and white wine, and there are very few pairings that are better Richard Olney, a prominent food writer and authority on French cooking, sautéed sliced apples and chops and then baked them all together with cream and mustard dribbled on top I prefer the method here, but you could always fry up some apples and serve them on the side
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Get Cheesy Broccoli-Stuffed Chicken with Tomato Rice Recipe from Food Network
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Get Cajun Rice Salad with Shrimp and Okra Recipe from Food Network
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Get Black-Eye Pea Fritter Recipe from Food Network
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This quickly marinated minty salmon is very easy to make and gourmet-delicious. It's perfect when grilled over a hardwood fire, but can easily be cooked in a hot skillet.
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Get Chicken Francese Recipe from Food Network
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Get Creamy Campfire Clam Pasta with Tomatoes Recipe from Food Network
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Get Herb Roasted and Braised Turkey Recipe from Food Network
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Warm, comforting, and easy to make, these chicken and wild rice bowls are sweetened with apples and cranberries.
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Get Grilled Pork Tenderloin and Plums with Creamy Goat Cheese Sauce Recipe from Food Network
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Get Stuffed Mushrooms (Hongos Rellenos de Chorizo) Recipe from Food Network