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An easy turkey meatloaf recipe with bacon, smoked paprika, ancho chile, and a chipotle and ketchup glaze.
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Get Spicy Low-Country Shrimp and Grits Recipe from Food Network
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In this recipe for a Thai-inspired salad, made for a 6- to 8-quart electric pressure cooker, crispy pork, flavored with fish sauce and lime, is paired with sweet and juicy pomelo (or use grapefruit) and heady fried garlic chips If you’d rather make this in a slow cooker, you can; it'll take 5 to 7 hours on high (You can also make it in a stovetop pressure cooker, by trimming a few minutes off the cooking time
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Valerie Luu's cousin swears by the ginger chicken sold by his favorite xoi ga street hawker in the Vietnamese city of Can Tho. After tasting it themselves on a scouting trip, Luu and Katie Kwan created their own version.
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The Southwestern-inspired flavors of Pace® Picante Sauce combine with Cheddar cheese and chili powder to create these delicious appetizers.
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Lettuce leaves are great wraps for stir-fried pork. This fun recipe is bursting with Asian flavors!
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Get Roast "Wild Boar" Recipe from Food Network
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This is a super quick, super easy recipe that is sure to please. Tilapia fillets are easy to cook on the grill in a foil bag.
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These burritos are filled with lightly-cooked squash and onion mixed with Cheddar cheese and chopped tomato.
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Your favorite breakfast meets your favorite sandwich.
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The classic flavors of the Caprese salad fresh basil, olive oil, tomatoes, and fresh mozzarella cheese are wedged between rustic bread and grilled in a skillet.