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Butternut squash and sweet potatoes combine perfectly in this pureed soup.
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The ingredient that makes this marinade both spicy and sweet is adobo sauce from canned chiles in adobo, a useful sauce that I had not thought to use in marinades until I was introduced to the idea by the cookbook author and television host Pati Jinich The sauce has enough heat, so I don’t use the canned chipotles, though you could add one if you wanted I hold back a couple of tablespoons of the marinade and use it to finish the vegetables and deglaze the pan.
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A spicy saute of chicken breast, tomato, onion, bell pepper, jalapenos and hot pepper sauce!
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Get Western Hash Brown Omelet Recipe from Food Network
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If you love shrimp, make them spicy with an easy sauce of Sriracha and lime juice.
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Get Ackee and Saltfish Recipe from Food Network
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Crabmeat and black-eyed peas join a party of fresh broccoli, bell peppers, tomatoes and green onions. Coat with a savory blend of mayonnaise and Italian-style salad dressing and give a lively toss with cooked pasta. Chill thoroughly and serve.
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Chunks of jalapeno pepper throw a little extra heat onto the fire.
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Get Sheet Pan Chicken Fajitas Recipe from Food Network
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Purple cauliflower, bell peppers, beef, and oranges are stir fried together with teriyaki sauce. This recipe comes from my food blog, Cucina Bella. I had an abundance of oranges and wanted to try them out in an exotic stir-fry. It turned out great!
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A few fresh vegetables mixed together make one tasty salsa!
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Beef strips are stir-fried with onion and peppers in this quick stove-top meal. Serve with your favorite rice or noodles.