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cooking.nytimes.com
Vegetables as seasonal as a maypole shape this risotto There is a bit of veal for those who desire a more substantial plate of food, but it’s optional For vegetarians, the broth does not have to be chicken
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Get Caribbean Stuffed Red Snapper Recipe from Food Network
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A rich and creamy traditional Italian pasta sauce made with walnuts, cream, Pecorino Romano cheese, and fresh herbs. Toss with your favorite pasta.
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Get Rigatoni with Creamy Mushroom Sauce Recipe from Food Network
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Get Fines Herbs Omelette Recipe from Food Network
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Get Frisee Salad with Bacon and Poached Eggs Recipe from Food Network
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Get Poppy Seed-Chicken Pitas Recipe from Food Network
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Get Fettuccine With Summer Vegetables and Goat Cheese Recipe from Food Network
cooking.nytimes.com
Chile powder adds sting, honey lends sweetness, and butter gives a creamy richness to these succulent roasted shrimp Even better, the dish comes together in minutes, making it an ideal after-work meal or extremely speedy appetizer The shrimp are also excellent tucked into a baguette for a shrimp sandwich
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Who needs that pesky tortilla anyway?!
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This is a very savory and tasty soup!
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A beautiful and tasty soup made with pureed carrots and fresh dill. If fresh herbs are not available, use 1/3 of the amount for dried herbs.