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www.delish.com
A classic French side dish, this vegetarian baked leek recipe is flavored with sheep's milk Pecorino cheese.
cooking.nytimes.com
This recipe is by Matt Lee And Ted Lee and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
Though it’s derived from a French word that means chopped, hash is quintessentially American It’s most often made with roasted or boiled meat (sometimes corned beef) and potatoes, cut into cubes and fried into a crisp-bottomed cake Invariably, it’s then topped with an egg, poached or fried
www.allrecipes.com
This recipe is so easy it feels like cheating! It is especially striking when the fruits and berries are in season. It's a real crowd pleaser and the best thing about it is you can make it a day ahead.
www.allrecipes.com
You can use your rice cooker to prepare this simple overnight oatmeal with kefir, dried fruit, and nuts that will be a hit with toddlers.
www.chowhound.com
This shake is absolutely scrumptious! Throw some dates in the blender with some bananas, almond milk and coconut water, and prepare for pure heaven. You can substitute...
www.allrecipes.com
This raw spin on a classic chocolate pudding replaces dairy ingredients with coconut for a satisfying dessert.
www.chowhound.com
A classic Japanese chicken curry recipe with sweet potatoes.
www.simplyrecipes.com
Grilled chicken with avocado sandwich, seasoned with chipotle. The fire of the chipotle chile powder is balanced out by the creamy cooling flavor of the avocado.