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Chickpeas are simmered in a fragrantly spiced curry sauce mixture and garnished with fresh cilantro.
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Crushed saltine crackers make an easy crust for baked chicken.
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Get Barbecued Texas-Style Quail Recipe from Food Network
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Chicken, wild rice, and mushrooms are given fine treatment in this elegant casserole.
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Get Curried Red Snapper Recipe from Food Network
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Salmon is our favorite fish to eat, and we especially love to grill it. This is a great way to make it, very flavorful and healthy!
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Prep these salads once and eat for the week! Make sure to firmly pack the spinach into each jar and they will stay fresh all week. Also a great use for leftover quinoa!
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Get Big Daddy's Spicy Beef Patty Recipe from Food Network
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You can make this baked rice pilaf packed with vegetables, curry, and saffron ahead of time as a memorable and flavorful side dish.
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A yummy, healthy salad loaded with nuts, fruit and greens, with the kick of curry and cayenne pepper. My family calls it 'The Good Salad.'
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This dish results in tender, buttery chicken breasts in smooth peanut sauce and will have you adding this to your recipes for chicken.