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Get Orecchiette with Greens, Garbanzo Beans and Ricotta Salata Recipe from Food Network
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I didn't invent the technique of making mayonnaise with a stick blender, but since I don't remember who showed me, it's just going to be easier to take credit. If you've never tasted delicious homemade mayonnaise, you've never tasted mayonnaise.
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Garlic, lemon, and oregano flavor these golden brown, roasted potatoes.
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Vietnamese-inspired sandwich rolls that combine elements of both a banh mi sandwich and a fresh summer roll.
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White pizza sauce, made with milk, Parmesan cheese, and garlic, is a great alternative to a red sauce on pizza or pasta or even chicken.
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Red and yellow peppers are sauteed with mushrooms, zucchini, and turkey kielbasa for a great-tasting and colorful meal. This light and delicious recipe is my family's favorite! I hope it will be yours too!
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Get Steamed Mussels Recipe from Food Network
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In New Orleans, red beans and rice are traditionally served on Mondays because the dish uses up leftover Sunday ham. Grace Parisi likes making the recipe any day of the week, and she replaces the ham with smoky bacon.
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This delicious side dish of cheesy peas is courtesy of Jamie Oliver and can be found in his cookbook, "Cook with Jamie."
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The Afternoon Delight cocktail combines gin, pear brandy, lemon juice, orange juice, and simple syrup. Try it at your next home happy hour!
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Get Whole30 Shrimp and Cauliflower Grits Recipe from Food Network