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This is a light, honey-sweetened loaf from your bread machine with a crispy crust and tender crumb.
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Another white soda bread, this one features buttermilk and raisins, and a quick shake of caraway seeds on top.
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Get Banana Brioche Bread Pudding Recipe from Food Network
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This is the best garlic bread I have ever tasted. Adjust the ingredients as necessary until the mayonnaise, Parmesan cheese and garlic powder mixture is a paste-like consistency.
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This honey-tinged buttermilk wheat bread melts in your mouth. Eat this one hot from the oven.
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This recipe will give you four generous loaves of sweet, simple whole-wheat bread, so you do not have to bake every day.
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A terrific make-ahead breakfast strata from baker and pastry chef Zoe Nathan, who uses multigrain bread to add a distinct flavor to this satisfying casserole.
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This recipe is by Nigella Lawson and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This sandwich, our take on the French pan bagnat, is perfect for outdoor eating. Its flavor improves when you make it ahead.
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Wheat and rye flour, cocoa powder, and molasses are baked together creating a perfect pumpernickel bread. Serve with honey butter.