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Raw chocolate and pistachio cookies are packed with figs, dates, and cinnamon for a hearty treat.
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This recipe is by Suzanne Hamlin and takes 10 minutes, plus chilling. Tell us what you think of it at The New York Times - Dining - Food.
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Get Grilled Pesto Chicken Sandwiches Recipe from Food Network
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These are traditional New Mexican cookies that are especially popular at Christmas. They are tender and light and combine the wonderful flavors of cinnamon and...
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A yogurt-based marinade with cayenne pepper, ginger and garlic spice up your salmon fillets before they go under the broiler.
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Crispy fried catfish fillets coated in a seasoned cornmeal crust!
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A recipe for baked beans with root beer
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Get Roast Beef on Weck Recipe from Food Network
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A recipe for the yeasty sweet bread from Mexico.
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Get Greek Easter Bread Recipe from Food Network
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Peter Berley serves this stew with Parmesan toasts, which he makes by brushing baguette slices with olive oil, sprinkling on freshly grated Parmesan cheese, then baking in a 375 degree F oven for 5 minutes, or until the cheese is golden brown.
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This recipe is by Trish Hall and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.