Search Results (4,617 found)
www.delish.com
This fun twist on tartar sauce mixes capers, cornichons and olive oil for a chunky dressing.
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A cookbook-ready money-shot of mussels.
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Fresh leeks, olive oil, chicken broth, and sweet, crisp sugar snap peas make this appealing and elegant cold soup perfect for starting off a summer meal.
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Wasabi and ginger give this unusual dip a nice and unexpected kick of flavor.
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Cod fillets cooked in a pungent tomato sauce with green olives and marinated, pickled vegetables. Jumbo shrimp may be added at the same time as the fish for an even more delicious and impressive meal.
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Get Classic Nicoise Salad Recipe from Food Network
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Just what a Greek salad should be, chock full of hearty ingredients like tomatoes, cucumbers, olives, feta cheese, and of course beans, and done up with a zesty dressing.
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Get Crisp-Tender Roast Duck with Cherry-Rosemary Sauce Recipe from Food Network
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An easy gluten-free tabouli recipe.
cooking.nytimes.com
This recipe is by Elaine Sciolino and takes 1 hour and 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A bright, pretty salad with summer's sweet fruits has a ready-made dressing of low-fat vanilla yogurt.
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A crisp fruit salad with tart green apples, red grapes, celery and walnuts tossed in a light fruity yogurt.