Search Results (7,017 found)
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This salad is an extraordinary combination of ingredients that wouldn't seem to go together: feta, strawberries, and almonds.
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Tomatoes and onions are sauteed with garlic and wine, tossed with shrimp, and served with pasta in this quick and easy entree.
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Leeks trimmed and gently braised in butter and white wine and seasoned with thyme, garlic and parsley.
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Pork and beans, kidney beans, butter beans, and lima beans mix it up with browned ground beef and bacon in a sweet and tangy sauce for a crowd-pleasing one-dish meal.
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A French 75 changes nationality by using tequila instead of gin.
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Get Butternut Squash Crostini Recipe from Food Network
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Get Acorn Squash Agrodolce Recipe from Food Network
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Easy, great tasting tuna coated with sesame seeds, and quickly seared. This tuna is served rare, so be sure to use a good quality fresh tuna.
cooking.nytimes.com
This recipe is by Jonathan Miles. Tell us what you think of it at The New York Times - Dining - Food.
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Salmon with pungent pink peppercorns and ginger with a flavorful cream sauce.
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Orange marmalade–glazed baby carrots with a hint of cumin and mustard.
cooking.nytimes.com
If this sounds like a pared-down salade niçoise, it is Make a bold vinaigrette that is unapologetically fragrant with garlic and anchovy Boil medium-size potatoes in their skins