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www.delish.com
After tossing the ingredients and spreading them in a pan, Melissa Rubel Jacobson chills the stuffing for at least an hour before baking. This ensures that the bread soaks up the liquid key to a stuffing thats crisp on top and moist within.
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There's a lot to love in this loaf.
www.foodnetwork.com
Get Antipasto with Red Pepper Tapenade Recipe from Food Network
cooking.nytimes.com
This recipe is by William Grimes and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Zucchini and Goat Cheese Crustless Quiche Recipe from Food Network
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Get Seven-Layer Cranberry Cobb Dip Recipe from Food Network
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Get Turkey and Stuffing Recipe from Food Network
cooking.nytimes.com
Celery is an underappreciated vegetable that brings wonderful crunch, perfume and bitterness to a salad (and no wonder: It’s related to carrots, parsley and fennel) Here it is front and center in a main-dish salad, especially satisfying with a poached egg or some charcuterie on the side Buy full green heads of celery, not the pale hearts, and make sure the leaves are still attached
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Get Caesar Salad with Crunchy Croutons Recipe from Food Network
www.allrecipes.com
This one-dish brunch casserole is ideal for a crowd. Add a fruit salad and you can sit back and enjoy your company.
www.chowhound.com
Sweet tamales for dessert.
www.chowhound.com
Learn to make a classic Cuban sandwich. With Italian bread, ham, roast pork, Swiss cheese, pickles, and mustard, Chowhound's seven-step, easy guide yields four...