Search Results (11,510 found)
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Tomatoes, basil, chicken broth and olive oil are chilled together in this cold soup.
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Get Sweet and Sour BBQ Chicken Sliders with Pickled Chinese Cabbage and Carrots Recipe from Food Network
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Get Grilled Chicken Salad with Chipotle Chile Dressing and Chile Lime Tortilla Crisps Recipe from Food Network
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If you can get your hands on ras el hanout, you can use it instead of making the spice mixture And no worries if you don’t have a tagine — a covered Dutch oven will work just fine
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Rice gets dressed up with bacon, onion, green pepper, and a savory tomato sauce. Top with corn and black olives, if desired.
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A Thanksgiving cornbread stuffing recipe with sausage, apples, and sage.
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Bi-Rite owner Sam Mogannam, who always uses a heritage-breed turkey, cooks the white and dark meats separately to prevent the breast from drying out before the tougher leg meat is fully cooked.
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A steaming bowl of flavorful butternut squash pureed with vegetables and spices is the perfect way to warm up on a cool autumn day.
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A twist on Alsatian choucroute garnie made with kielbasa, pork spareribs, and potatoes.
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This delicious chili mac and cheese with ground beef, diced tomatoes, rich tomato sauce, chili beans and spices is cooked all in one pot--including the macaroni!
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A flavorful stew of chicken, orange juice, and spices.
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Stuffed red bell peppers made with quinoa, black beans, and spinach are a colorful, whole-grain side dish.