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Get Sunny's Grilled Shrimp with Sunny's 1-2-3 BBQ Sauce Recipe from Food Network
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Serve this fresh fruit sauce with Ricotta Cake (pictured).
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Get Marinated Zucchini and Summer Squash Recipe from Food Network
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Roasted tomatoes, fresh mozzarella, and avocado are layered on toasted bread in this quick and easy crostini recipe everyone will love.
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A recipe for baked beans with root beer
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Crispy, colorful, tangy and delicious. This salad is quick to throw together and is super healthy!
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Get Sunny's Cajun Baked Shrimp and Grits Recipe from Food Network
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Get Chunky Egg Salad Recipe from Food Network
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Get Grilled Chicken Chops with Garlic Puree Recipe from Food Network
cooking.nytimes.com
In 2004, Mark Bittman introduced this recipe to Times readers as part of a spirited argument for chicken thighs over breasts That argument reaches peak awesomeness here, with the chicken browned and slightly braised, with olives and walnuts, and a slight acid zing from the wine and lemon.
cooking.nytimes.com
Apple crumble is one of those desserts all cooks should have in their back pockets It’s a no-fuss favorite that works as well for dessert with a big scoop of ice cream as it does for breakfast with some plain, whole-milk yogurt This recipe starts with a hefty crumb mixture, studded with pecans and old-fashioned rolled oats
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Get Tuscan Mashed Chickpeas Recipe from Food Network