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cooking.nytimes.com
This recipe is by Jacques Pepin and takes 12 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Tabouleh Recipe from Food Network
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Now all the family members and friends can enjoy delicious gluten-free stuffing this Thanksgiving.
www.simplyrecipes.com
This easy fish stew with ginger and tomatoes is both warming and light. Ready in about 30 minutes.
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Get Microwave Potato-and-Chorizo Scramble Recipe from Food Network
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It's nice to come home to a big pot of Manhattan-style clam chowder, with tomatoes, potatoes, and bacon, that's been slow-cooking all day.
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Get Crunchy Turkey Salad Sandwiches Recipe from Food Network
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These are truly elegant deviled eggs, with shrimp, bacon, and fresh herbs.
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Cornish game hens are festive and readily available, and I've even made them the centerpiece of a holiday meal.
cooking.nytimes.com
It’s amazing how close you can get to the flavor of a Venetian seafood risotto using ingredients in your pantry.
www.delish.com
Parmesan is the salmon hack your life has been missing.
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Get Argentinean Beef Skewers with Chimichurri Recipe from Food Network