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Get Grilled Shrimp and Octopus Salad with Piquillo Pepper Fondue and Crispy Chick Peas Recipe from Food Network
Get Grilled Shrimp and Octopus Salad with Piquillo Pepper Fondue and Crispy Chick Peas Recipe from Food Network
Ingredients:
olive oil, shallots, cloves, piquillo peppers, orange juice, octopus, shrimp, oregano, red onion, lemons, watercress, chick peas
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Get Turkey Bacon Double Cheese Burgers with Fire Roasted Tomato Sauce Recipe from Food Network
Get Turkey Bacon Double Cheese Burgers with Fire Roasted Tomato Sauce Recipe from Food Network
Ingredients:
olive oil, turkey bacon, turkey, green onions, chipotle chili, paprika, zest, red onion, worcestershire sauce, brown sugar, tomatoes, mustard, jack cheese, english muffins
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Get Sesame Seed Crusted Salmon on Soba Noodles with Twiced Cooked Broccoli with Garlic and Hazelnuts Recipe from Food Network
Get Sesame Seed Crusted Salmon on Soba Noodles with Twiced Cooked Broccoli with Garlic and Hazelnuts Recipe from Food Network
Ingredients:
hazelnuts, broccoli, hazelnut oil, cloves, red pepper, soba noodles, soy sauce, lime juice, ginger, olive oil, sesame oil, cilantro, scallions, salmon, sesame seeds
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Get Moroccan Lamb Stew with Preserved Lemons Recipe from Food Network
Get Moroccan Lamb Stew with Preserved Lemons Recipe from Food Network
Ingredients:
lamb stew, cumin, ginger, cinnamon, orange, cilantro, cloves, salt, yellow onions, tomatoes, water, olives, lemon, meyer lemons, bay leaves
www.simplyrecipes.com
Cranberry upside down cake with caramel cranberry topping and orange zest speckled sour cream cake.
Cranberry upside down cake with caramel cranberry topping and orange zest speckled sour cream cake.
Ingredients:
brown sugar, butter, cranberries, flour, baking powder, salt, ginger, cinnamon, sugar, eggs, orange, sour cream, milk, cake
cooking.nytimes.com
This recipe is by Trish Hall and takes 1 hour 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Trish Hall and takes 1 hour 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
apples, sparkling cider, sherry vinegar, celery, onions, olive oil, white fish, porcini mushrooms, walnut oil, button mushrooms, kale, lemon
www.allrecipes.com
Crepes are great to make ahead and stuff with your favourite fillings - sweet or savoury!
Crepes are great to make ahead and stuff with your favourite fillings - sweet or savoury!
Ingredients:
flour, salt, eggs, milk, butter, cloves, thyme, rotisserie chicken, herb, parsley, milk chocolate, strawberries, icing sugar, chocolate, thyme leaves, shrimp
cooking.nytimes.com
The market tomatoes, green beans, peppers, cucumbers and lettuces were irresistible, and we would have been happy to dine on this iconic Provençal salad every day Iâm making the anchovies optional in this recipe, but they are always included in the authentic salade niçoise.
The market tomatoes, green beans, peppers, cucumbers and lettuces were irresistible, and we would have been happy to dine on this iconic Provençal salad every day Iâm making the anchovies optional in this recipe, but they are always included in the authentic salade niçoise.
Ingredients:
white wine vinegar, lemon juice, garlic, dijon mustard, olive oil, yogurt, yukon gold, water, green beans, green pepper, cucumber, eggs, boston lettuce, herbs, cherry tomatoes, anchovy, black olives
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Get Open Faced Sausage, 3 Pepper and Onion Sandwiches with Provolone Recipe from Food Network
Get Open Faced Sausage, 3 Pepper and Onion Sandwiches with Provolone Recipe from Food Network
Ingredients:
bread, olive oil, portabella mushroom, onion, cubanelle peppers, chile pepper, cloves, chicken stock, sausages, provolone cheese, spinach, eggs, currants, pine nuts, parmigiano reggiano, veal, carrot, bay leaf, tomato paste, dry white wine, san marzano, italian sausage, pappardelle, butter
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This chicken pad Thai's creative ingredients like peanut butter put a spin on the traditional Thai flavors.
This chicken pad Thai's creative ingredients like peanut butter put a spin on the traditional Thai flavors.
cooking.nytimes.com
This recipe is by Craig Claiborne and takes 47 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Craig Claiborne and takes 47 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
jumbo shrimp, dry sherry, butter, garlic, lemon juice, bay leaves, thyme, crawfish tails, onion, red pepper, celery, pernod, heavy cream, bread crumbs