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Chef John's recipe for duck rillettes, the traditional decadent French spread, is perfect on bread, toast, or crostini.
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Chef Amanda Cohen of New York City's Dirt Candy sets off celery's bitterness and crunch with meaty oyster mushrooms and grapes that have been grilled until almost bursting.
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Get Spinach and Mushroom Ravioli Recipe from Food Network
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Get Ragu Alla Bolognese Recipe from Food Network
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Get Cold Sesame Noodles Recipe from Food Network
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Get Almond Cake with Plum Sauce Filling and Ginger Buttercream Recipe from Food Network
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These cheesy breakfast biscuits, stuffed with Italian sausage and veggies, make a satisfying first meal, whether you're sitting down to brunch with the family or taking them on the go.
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A mix of four different flours gives these wheat-free pancakes a similar flavor and texture to traditional pancakes.
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Unlike most people who make cobblers, Bobby Flay opts to bake the biscuits separately from the fruit so the undersides cook fully. Try his recipe.