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We usually makes this dessert with Arkansas Black apples; the dense, tart apples are harvested late in the season, making them a good Thanksgiving choice. Granny Smiths are an easier-to-find alternative.
We usually makes this dessert with Arkansas Black apples; the dense, tart apples are harvested late in the season, making them a good Thanksgiving choice. Granny Smiths are an easier-to-find alternative.
Ingredients:
flour, sugar, butter, water, lemon, smith apples, lemon juice, egg white, turbinado sugar
www.allrecipes.com
In Ukrainian kitchens, cabbage leaves are often used as cases for soft fillings. These rolls are a little different, because the leaves are filled with a meat stuffing and not primarily a cereal mixture. This makes them 'holiday' fare. For a different flavor, use tomato juice instead of chicken broth.
In Ukrainian kitchens, cabbage leaves are often used as cases for soft fillings. These rolls are a little different, because the leaves are filled with a meat stuffing and not primarily a cereal mixture. This makes them 'holiday' fare. For a different flavor, use tomato juice instead of chicken broth.
Ingredients:
butter, onion, pork, bread crumbs, egg, salt, black pepper, savoy cabbage, chicken stock, flour, sour cream, dill
www.delish.com
Crisp sugared tops give way to tender, buttery cookies sandwiching sweet-tart berry jam. Assembled before baking, the stars' rich dough and fruity filling melt into each other.
Crisp sugared tops give way to tender, buttery cookies sandwiching sweet-tart berry jam. Assembled before baking, the stars' rich dough and fruity filling melt into each other.
Ingredients:
cake flour, baking powder, salt, butter, sugar, egg yolks, vanilla, heavy cream, raspberry jam, blueberry jam, sanding sugar
www.allrecipes.com
This tangy, savory muffin features Cheddar, Parmesan, bacon, chives and garlic. Cream of mushroom soups helps ensure a moist result.
This tangy, savory muffin features Cheddar, Parmesan, bacon, chives and garlic. Cream of mushroom soups helps ensure a moist result.
Ingredients:
bacon, flour, sugar, baking powder, salt, garlic powder, chives, parmesan cheese, cheddar cheese, egg, milk, cream of mushroom soup, vegetable oil
www.simplyrecipes.com
These delicious buckwheat waffles are naturally gluten-free! EASY to make, they're crispy on the outside and fluffy on the inside.
These delicious buckwheat waffles are naturally gluten-free! EASY to make, they're crispy on the outside and fluffy on the inside.
www.foodnetwork.com
Get Quail Eggs with Asparagus and Walnut Mayonnaise Recipe from Food Network
Get Quail Eggs with Asparagus and Walnut Mayonnaise Recipe from Food Network
Ingredients:
quail eggs, serrano ham, black olives, asparagus, dijon mustard, sherry vinegar, egg, sunflower oil, walnut oil
www.foodnetwork.com
Get Escarole Soup Recipe from Food Network
Get Escarole Soup Recipe from Food Network
Ingredients:
escarole, beef, garlic powder, black pepper, cheese, bread crumbs, egg, chicken breasts, celery, carrots, eggs
www.allrecipes.com
A light and flavorful meatloaf made with ground turkey, lean ground beef, and plenty of bell pepper, onion, and celery is a great way to sneak veggies into your unsuspecting kids. Make several at once and freeze the extras for later.
A light and flavorful meatloaf made with ground turkey, lean ground beef, and plenty of bell pepper, onion, and celery is a great way to sneak veggies into your unsuspecting kids. Make several at once and freeze the extras for later.
Ingredients:
beef, turkey, egg, celery, rolled oats, skim milk, ketchup, onion, green bell pepper, parsley, dry mustard, salt, garlic, black pepper
www.foodnetwork.com
Get Mango Teacakes Recipe from Food Network
Get Mango Teacakes Recipe from Food Network
Ingredients:
butter, sugar, mango puree, lemon, raspberry, vanilla, egg, flour, baking soda, baking powder, buttermilk
cooking.nytimes.com
This recipe is by Julia Reed and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Julia Reed and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
butter, shallots, flour, fish, chicken stock, salt plus, shucked oysters, egg yolks, heavy cream, caviar
www.delish.com
Transform Taco Tuesday with crispy cod and crunchy slaw.
Transform Taco Tuesday with crispy cod and crunchy slaw.