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This dish of tender chicken breasts simmered in a light lemon sauce makes the perfect weeknight dinner. Serve it with your favorite pasta and a side salad for a complete meal.
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Get Spanish-Style Noodles with Chicken and Sausage Recipe from Food Network
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Festive cookies, made with dried cranberries, pecans, and rolled oats, are topped with a delicious orange glaze.
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Get Gaucho Steaks with Chimichurri Vinaigrette Recipe from Food Network
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Get Slow-Cooker Squash Stew Recipe from Food Network
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Neither red nor white, this clear soup brings out the pure flavors of clams and potatoes.
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These cabbage rolls are stuffed with a mixture of beef, pork, and venison, then baked in a tomato sauce. I remember my grandmother making these on special occasions, usually when she had a lot of hands to help her! This is time consuming but most excellent, and the rolls freeze well for later consumption.
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This pretty red potato salad has great flavor. Goes well with a summer barbeque, or anytime! For a tangy twist, try using plain fat-free yogurt in place of some or all of the sour cream. Garnish with additional sliced hard-boiled eggs, if desired.
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Arrabiata sauce-always a favorite-gets fresh cod added in for a hearty, yet light pasta meal.
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Get Mixed Vegetable Quiche with Cheddar and Parmesan Recipe from Food Network
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Just when you thought you couldn't love pizza any more.