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Olie Bollen (oh-lee boh-lun) are small Dutch doughnut-style fritters, traditionally made and served as a snack or breakfast on New Year's Eve or New Year's Day.
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This is a hearty combination of lentils and barley baked with carrots and onions, topped with mashed potatoes.
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Creamy rice and vegetable pork dish, quick to prepare and sure to please. There are an unlimited number of variations on this, and leftover rice can serve as a side dish later in the week!
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This version of the classic is easy to make while remaining authentic and true to the original. This may be the fastest yeast bread you make; it takes only one hour from conception to completion.
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Get Sous Vide Steak Dinner Recipe from Food Network
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Looking for a homemade veggie burger recipe with a little sweet potato in it? Here you go!
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The flavors of unique ingredients such as mango and sun-dried tomatoes come together in this scrumptious salad for some excitement for your tastebuds!! Can also be served as a light entree.
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It's nearly impossible to say no to crab cakes. Here's a recipe that won't make it any easier-simple crab-filled cakes with a creamy, peppery sauce.
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Get Green Salad with Blue Cheese Dressing Recipe from Food Network
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This is a light white bread with more liquid than most, but don 't worry because the tender loaf turns out just fine.
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Chicken and potatoes are treated to a hearty, soup-based gravy.
cooking.nytimes.com
Here’s a cocktail that’s both a tribute to my mother (who loved whiskey sours laced with amaretto) and to my favorite flavors of the Christmas season: clementines, cinnamon and cloves Juice the clementines a day in advance to save yourself some trouble on the holiday.