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Spoon this mushroom beef stroganoff sauce over noodles and easy homemade ground sirloin meatballs to make one rich and flavorful dinner hit.
Spoon this mushroom beef stroganoff sauce over noodles and easy homemade ground sirloin meatballs to make one rich and flavorful dinner hit.
Ingredients:
vegetable oil, sirloin, worcestershire sauce, egg, bread crumbs, onion, butter, mushrooms, flour, beef broth, mustard, sour cream
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Baked chicken breasts with zucchini, tomatoes, and fresh basil: colorful and tasty, and ready in less than an hour!
Baked chicken breasts with zucchini, tomatoes, and fresh basil: colorful and tasty, and ready in less than an hour!
Ingredients:
egg, water, salt, black pepper, bread crumbs, olive oil, chicken breast, garlic, zucchinis, tomatoes, mozzarella cheese, basil
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Chef John's gyro filling is made with ground lamb, ground beef, and lots of spices. When it's cooked, you just slice off pieces to make a gyro your way!
Chef John's gyro filling is made with ground lamb, ground beef, and lots of spices. When it's cooked, you just slice off pieces to make a gyro your way!
Ingredients:
lamb, beef, yellow onion, cloves, rosemary, oregano, salt, black pepper, cumin, paprika, cinnamon, cayenne pepper, bread crumbs, olive oil
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Get Turkey Swedish Meatballs Recipe from Food Network
Get Turkey Swedish Meatballs Recipe from Food Network
Ingredients:
butter, white onion, chicken, crusts, egg, allspice, nutmeg, flour, chicken broth, heavy cream, worcestershire sauce, parsley
cooking.nytimes.com
Eric Asimov brought this recipe to The Times in 1998, part of a round-up of some of the specialty sandwich shops cropping up in Manhattan at the time “Sandwiches are as American as Dagwood Bumstead,” he wrote, “and outlandishness has always been part of the recipe.” The new combinations he wrote about went well beyond the ham and cheeses, tuna salads and pastrami on ryes of the past This recipe, adapted from Sandbox, a small chain, elevates the classic chicken salad, with Madras curry powder and slow-roasted tomatoes deepening its savory qualities, and the walnut-raisin bread adding a bit of sweetness and bite.
Eric Asimov brought this recipe to The Times in 1998, part of a round-up of some of the specialty sandwich shops cropping up in Manhattan at the time “Sandwiches are as American as Dagwood Bumstead,” he wrote, “and outlandishness has always been part of the recipe.” The new combinations he wrote about went well beyond the ham and cheeses, tuna salads and pastrami on ryes of the past This recipe, adapted from Sandbox, a small chain, elevates the classic chicken salad, with Madras curry powder and slow-roasted tomatoes deepening its savory qualities, and the walnut-raisin bread adding a bit of sweetness and bite.
Ingredients:
chicken breasts, vegetable oil, celery, onion, ginger, curry, turmeric, chicken stock, mayonnaise, yogurt, raisin, arugula
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Make your own copycat version of Pizza Hut®'s stuffed crust with this dough flavored with beer, brown sugar, garlic, and onion powder.
Make your own copycat version of Pizza Hut®'s stuffed crust with this dough flavored with beer, brown sugar, garlic, and onion powder.
Ingredients:
bread flour, beer, water, shortening, instant yeast, brown sugar, salt, garlic powder, onion powder, olive oil, cornmeal, string cheese
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Get Turkey-Avocado Clubs Recipe from Food Network
Get Turkey-Avocado Clubs Recipe from Food Network
Ingredients:
red onion, apple cider vinegar, turkey bacon, avocado, greek yogurt, bread, romaine lettuce, tomato, deli turkey, english cucumber
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This Asian-inspired burger is seasoned with fresh ginger, jalapeno pepper, cilantro, and peanut sauce. Serve in a pita with peanut-flavored slaw mix.
This Asian-inspired burger is seasoned with fresh ginger, jalapeno pepper, cilantro, and peanut sauce. Serve in a pita with peanut-flavored slaw mix.
Ingredients:
shrimp, garlic, ginger, jalapeno pepper, cilantro, green onions, peanut sauce, bread crumbs, salt, lime juice, vegetable oil, breads
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Get Corned Beef and Cabbage Reuben Recipe from Food Network
Get Corned Beef and Cabbage Reuben Recipe from Food Network
Ingredients:
chicken stock, pickling spice, cloves, bay leaves, beef brisket, cabbage, potatoes, butter, rye bread, swiss cheese, dressing
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This is a fun, inexpensive, creepy Halloween entree that will gross out and impress your dinner guests. It is mini meatloaves baked in tomato sauce that are shaped like rats with cheese in the middle. When you cut it open, gooey cheese will come oozing out. Garnished with a spaghetti noodle tail and carrot ears, these pests are sure to be a devilishly delectable dinner.
This is a fun, inexpensive, creepy Halloween entree that will gross out and impress your dinner guests. It is mini meatloaves baked in tomato sauce that are shaped like rats with cheese in the middle. When you cut it open, gooey cheese will come oozing out. Garnished with a spaghetti noodle tail and carrot ears, these pests are sure to be a devilishly delectable dinner.
Ingredients:
beef, onion, egg, bread crumbs, meatloaf, cheddar cheese, tomato sauce, sugar, worcestershire sauce, spaghetti, carrot, green peas
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These lamb burgers are seasoned with oregano, red pepper flakes, mint, and sherry.
These lamb burgers are seasoned with oregano, red pepper flakes, mint, and sherry.
Ingredients:
lamb, egg, oregano, dry sherry, white wine vinegar, red pepper flakes, cloves, green onions, mint, cilantro, bread crumbs, salt, black pepper, hamburger buns
cooking.nytimes.com
In 2011, Alex Witchel got this recipe from the chef Tadashi Ono, who made it for a pairing with rose Champagne, during an interview with the restaurateur Rita Jammet “The burger was its own eureka,” she wrote “Half beef, half pork, it stayed uncannily moist despite being cooked through
In 2011, Alex Witchel got this recipe from the chef Tadashi Ono, who made it for a pairing with rose Champagne, during an interview with the restaurateur Rita Jammet “The burger was its own eureka,” she wrote “Half beef, half pork, it stayed uncannily moist despite being cooked through
Ingredients:
ketchup, soy sauce, wasabi, bread crumbs, milk, sirloin, pork, white onion, salt, pepper, brioche buns