Search Results (7,763 found)
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Get Weeknight Two-Bean Chili Recipe from Food Network
Get Weeknight Two-Bean Chili Recipe from Food Network
Ingredients:
vegetable oil, jalapeno, red onion, red wine vinegar, garlic, chicken broth, tomatoes, chili powder, cinnamon, beans, cilantro, brown rice, sharp cheddar
www.chowhound.com
Mock meat gets a boost from some intense Indonesian flavors.
Mock meat gets a boost from some intense Indonesian flavors.
Ingredients:
rice vermicelli, vegetable oil, shallots, cloves, ginger, coriander seed, carrot, beans, pepper, coconut milk, soy sauce, molasses, eggs, basil, nuts, lime
www.delish.com
A touch of ginger adds a surprising, yet subtle balance to the creamy tang of goat cheese and the briny sweetness of shrimp in this lovely risotto dish.
A touch of ginger adds a surprising, yet subtle balance to the creamy tang of goat cheese and the briny sweetness of shrimp in this lovely risotto dish.
Ingredients:
chicken stock, shrimp, butter, olive oil, garlic, onion, arborio rice, dry white wine, basil leaves, goat cheese, parmesan cheese, ginger, lemon
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Get Lemony Shrimp and Risotto Recipe from Food Network
Get Lemony Shrimp and Risotto Recipe from Food Network
Ingredients:
olive oil, salt, black pepper, shrimp, fennel bulb, onion, garlic, arborio rice, dry white wine, chicken broth, lemon juice, lemon, arugula
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Get Fritto Misto with Two Mustard Sauce Recipe from Food Network
Get Fritto Misto with Two Mustard Sauce Recipe from Food Network
Ingredients:
honey mustard, dijon mustard, champagne vinegar, yellow mustard, shallots, arborio rice, semolina, flour, salt, pepper, calamari, assorted mushrooms, fennel bulb, lemon
www.allrecipes.com
Chicken breasts, three kinds of beans, and the surprise ingredients of brown sugar and Asian-style chili black bean sauce make this slow cooker chicken chili stand out.
Chicken breasts, three kinds of beans, and the surprise ingredients of brown sugar and Asian-style chili black bean sauce make this slow cooker chicken chili stand out.
Ingredients:
bone, kidney beans, pinto beans, black beans, onions, green bell pepper, tomato paste, brown sugar, rice vinegar, chili, salt, cheddar cheese
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Get Red Chile Rubbed Sweet Potatoes with Green Onion Vinaigrette Recipe from Food Network
Get Red Chile Rubbed Sweet Potatoes with Green Onion Vinaigrette Recipe from Food Network
Ingredients:
rice vinegar, water, green onion, cilantro leaves, honey, canola oil, chili powder, cinnamon, cumin, brown sugar, salt, black pepper, sweet potatoes
www.allrecipes.com
Delicious Malaysian coconut rice, served with anchovy hot chile sauce, fried anchovies, fried peanuts, sliced cucumber or tomato, and hard-boiled egg.
Delicious Malaysian coconut rice, served with anchovy hot chile sauce, fried anchovies, fried peanuts, sliced cucumber or tomato, and hard-boiled egg.
www.allrecipes.com
Chicken thighs are marinated in lime, ginger, and mayonnaise, skewered, and grilled to perfection. Combine with homemade peanut sauce for dipping.
Chicken thighs are marinated in lime, ginger, and mayonnaise, skewered, and grilled to perfection. Combine with homemade peanut sauce for dipping.
Ingredients:
chicken thighs, salt, mayonnaise, lime, ginger, peanut butter, lime juice, soy sauce, rice vinegar, honey, sambal oelek, water, cilantro
www.simplyrecipes.com
Easy vegetable and cream cheese baked wontons! Big crowd-pleaser and no need for deep-frying. Can be prepped and frozen ahead.
Easy vegetable and cream cheese baked wontons! Big crowd-pleaser and no need for deep-frying. Can be prepped and frozen ahead.
Ingredients:
vegetable oil, cloves, ginger, napa cabbage, carrot, peas, scallions, salt, sesame oil, egg, cream cheese, soy sauce, rice vinegar
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Get Cold Peanut-Sesame Noodles Recipe from Food Network
Get Cold Peanut-Sesame Noodles Recipe from Food Network
Ingredients:
egg noodles, green, peanut butter, soy sauce, rice vinegar, brown sugar, peanut oil, sesame seeds, chili, sesame oil, ginger, garlic, carrots
cooking.nytimes.com
John Folse, a chef and educator in Louisiana, taught Craig Claiborne how to make this gumbo in the late 1980s Instead of being served separately, as tradition dictates, the gumbo garnishes — rice, oysters and sausages — are used to stuff small, whole, boned roast quail; the slices of andouille floating in the gumbo are blanched to rid them of excess fat.
John Folse, a chef and educator in Louisiana, taught Craig Claiborne how to make this gumbo in the late 1980s Instead of being served separately, as tradition dictates, the gumbo garnishes — rice, oysters and sausages — are used to stuff small, whole, boned roast quail; the slices of andouille floating in the gumbo are blanched to rid them of excess fat.
Ingredients:
quail, white rice, smoked sausage, butter, oysters, onion, green pepper, celery, garlic, corn, flour, chicken broth, oyster, bay leaves, thyme