Search Results (3,831 found)
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Top Chef Masters winner Floyd Cardoz, flavors the salmon with spicy ginger, sweet maple syrup, tangy tamarind, and smoky chipotles.
Top Chef Masters winner Floyd Cardoz, flavors the salmon with spicy ginger, sweet maple syrup, tangy tamarind, and smoky chipotles.
Ingredients:
chipotle chiles, cloves, cumin seeds, black peppercorns, vegetable oil, garlic, shallots, ginger, tamarind, maple syrup, salmon
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A Scandinavian fish favorite.
A Scandinavian fish favorite.
Ingredients:
water, white vinegar, sugar, allspice, black peppercorns, yellow mustard, coriander seeds, bay leaf, lemon juice, dill, carrots, red onion
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Recipe By: Marcia Kiesel
Recipe By: Marcia Kiesel
www.delish.com
For these flautas, tortillas are rolled around a savory filling and pan-fried until crisp. Grace Parisi perfected her technique by watching My Mexican Recipes on YouTube.
For these flautas, tortillas are rolled around a savory filling and pan-fried until crisp. Grace Parisi perfected her technique by watching My Mexican Recipes on YouTube.
Ingredients:
roast chicken, cheddar cheese, cumin seeds, corn tortillas, cilantro, red onion, lime juice
www.allrecipes.com
Fresh grated coconut and yogurt form the base of this tangy chutney from South India.
Fresh grated coconut and yogurt form the base of this tangy chutney from South India.
cooking.nytimes.com
Ganso, a Japanese restaurant in downtown Brooklyn, is justly known for its steaming bowls of fragrant ramen But the fiery, crunchy chicken wings there are the stuff of dreams This recipe, from the chef Rio Irie, hits all the right notes: spicy from chile paste and fresh ginger, salty from soy sauce, funky from fish sauce, sweet from mirin.
Ganso, a Japanese restaurant in downtown Brooklyn, is justly known for its steaming bowls of fragrant ramen But the fiery, crunchy chicken wings there are the stuff of dreams This recipe, from the chef Rio Irie, hits all the right notes: spicy from chile paste and fresh ginger, salty from soy sauce, funky from fish sauce, sweet from mirin.
Ingredients:
chicken wings, garlic, ginger, soy sauce, olive oil, fish sauce, mirin, salt, black pepper, yuzu, shichimi togarashi, sesame seeds, scallions
cooking.nytimes.com
When the chef Tony Maws’s grandparents died, he decided to start having Passover Seder at his restaurant, Craigie on Main in Cambridge, Mass This short rib recipe, brought to The Times in 2011, was among the dishes he served, both to his family (on the first night) and his diners (on the second and third nights) It’s a Sephardic take on his grandmother’s tsimmes and brisket, prepared a day in advance and refrigerated to let the flavors meld and the fat float to the top to be skimmed
When the chef Tony Maws’s grandparents died, he decided to start having Passover Seder at his restaurant, Craigie on Main in Cambridge, Mass This short rib recipe, brought to The Times in 2011, was among the dishes he served, both to his family (on the first night) and his diners (on the second and third nights) It’s a Sephardic take on his grandmother’s tsimmes and brisket, prepared a day in advance and refrigerated to let the flavors meld and the fat float to the top to be skimmed
Ingredients:
short ribs, rendered duck, spanish onion, carrots, celery, garlic, ginger, ruby port, red wine, prunes, almonds, shiitake, parsley, thyme, bay leaf, cinnamon, clove, star anise, orange, veal
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One of my favorite dishes when I head back home; it combines hard-boiled eggs with the subtle flavor of anise and the deep brown hues of black tea and soy. The cracked patterns from the broken shells make these quite attractive! I eat these sliced in quarters and chilled as a side dish, appetizer, or snack. Recipe courtesy of Mom.
One of my favorite dishes when I head back home; it combines hard-boiled eggs with the subtle flavor of anise and the deep brown hues of black tea and soy. The cracked patterns from the broken shells make these quite attractive! I eat these sliced in quarters and chilled as a side dish, appetizer, or snack. Recipe courtesy of Mom.
www.allrecipes.com
You will never want applesauce again after trying Chef John's delicious recipe for DIY spiced apple chutney, the perfect side at your holiday meal.
You will never want applesauce again after trying Chef John's delicious recipe for DIY spiced apple chutney, the perfect side at your holiday meal.
Ingredients:
apple chutney, white vinegar, sugar, apples, apricots, golden raisins, shallots, ginger, aleppo pepper, star anise, cloves, salt, yellow mustard
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A traditional Chinese New Year dessert flavored with almond extract and Chinese brown sugar.
A traditional Chinese New Year dessert flavored with almond extract and Chinese brown sugar.
www.foodnetwork.com
Get Pitcher Of Bloody Marys Recipe from Food Network
Get Pitcher Of Bloody Marys Recipe from Food Network
Ingredients:
limes, celery seeds, horseradish, tomato juice, hot sauce, worcestershire sauce, vodka chilled
www.allrecipes.com
Olives baked with rosemary, garlic, tangerine, and fennel seeds are a warm and kicked-up appetizer that will impress all your guests.
Olives baked with rosemary, garlic, tangerine, and fennel seeds are a warm and kicked-up appetizer that will impress all your guests.
Ingredients:
mixed olives, cloves, balsamic vinegar, red pepper flakes, tangerines, sweet onion, rosemary, olive oil, fennel seeds