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Get Green Goddess Slaw Recipe from Food Network
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Recipe for Russian Dressing, as seen in the April 2007 issue of 'O, The Oprah Magazine.'
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This is a vegan version of an all time favorite dessert. Tofu is blended with cocoa, sugar and vanilla, and baked in a graham cracker crust.
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This is a beautiful jelly of red bell peppers and green jalapenos. It's a perfect relish to many holiday favorites, or serve it with cream cheese on a cracker.
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Get Grammy Carl's Popcorn Balls Recipe from Food Network
cooking.nytimes.com
Chris Schlesinger is the chef and an owner of the East Coast Grill in Cambridge, Mass., which he opened in 1985 He is also the author, with John Willoughby, of six cookbooks that relate somehow to the pleasures of fire This is an adaptation of his recipe for barbecue sauce meant to be served with his pulled pork.
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An apple-beet salad recipe rounded out with radicchio and blue cheese.
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Get Parmesan and Prosciutto Spiced Plums Recipe from Food Network
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Transform your green tomatoes into a spicy green tomato salsa with plenty of kick from jalapeno and serrano chile peppers.
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Get Baked Apples with Oatmeal and Yogurt Recipe from Food Network
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Get Spicy Pineapple Vinegar - Vinagre Recipe from Food Network
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A delicious modern Serbian recipe.