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You will need a pizzelle iron to make these traditional Italian cookies.
You will need a pizzelle iron to make these traditional Italian cookies.
www.allrecipes.com
Wonderful slaw recipe passed down from my Grandmother's cook, Vernell. It's similar to a sweet and sour cabbage recipe, and will keep for 2 weeks in the refrigerator. Great served with beef brisket. Best made a day or more before serving.
Wonderful slaw recipe passed down from my Grandmother's cook, Vernell. It's similar to a sweet and sour cabbage recipe, and will keep for 2 weeks in the refrigerator. Great served with beef brisket. Best made a day or more before serving.
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Use this recipe as a last minute side dish. These lightly spiced pickled eggs are always a treat, especially served with breads and cheeses.
Use this recipe as a last minute side dish. These lightly spiced pickled eggs are always a treat, especially served with breads and cheeses.
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These quick and easy hamantaschen cookies filled with the traditional poppy seed filling can be customized with the filling of your choice.
These quick and easy hamantaschen cookies filled with the traditional poppy seed filling can be customized with the filling of your choice.
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Bitters go way beyond cocktails in this salad dressing.
Bitters go way beyond cocktails in this salad dressing.
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Get Maxwell Street Polish Sausage Sandwiches Recipe from Food Network
Get Maxwell Street Polish Sausage Sandwiches Recipe from Food Network
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Get Maxwell St. Style Polish Sausage Sandwich Recipe from Food Network
Get Maxwell St. Style Polish Sausage Sandwich Recipe from Food Network
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Get Italian Sausage Recipe from Food Network
Get Italian Sausage Recipe from Food Network
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Get Wilted Baby Kale Recipe from Food Network
Get Wilted Baby Kale Recipe from Food Network
Ingredients:
olive oil, cloves, anchovy, red pepper flakes, escarole, lemon, baby kale, bread, fennel seed, salt, oregano, onion powder, smoked paprika, cornbread, milk, italian sausage, pecorino cheese, chili, turkey
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Get Frittata with Tomato Chutney Recipe from Food Network
Get Frittata with Tomato Chutney Recipe from Food Network
Ingredients:
olive oil, baking potato, yellow onion, red pepper, scallions, eggs, manchego cheese, goat cheese, parsley, salt, black pepper, malt vinegar, brown sugar, cloves, ginger, red onions, coriander seeds, mustard seed, anise seed, fennel seed, tomatoes, lime juice, jalapenos, cilantro leaves
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Here is a recipe for springerle I have had for over 30 years.
Here is a recipe for springerle I have had for over 30 years.
Ingredients:
egg whites, confectioners sugar, egg yolks, cake flour, baking powder, salt, anise seed
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Ground beef is simmered in a tangy sauce with onion. My Grandfather owned a drive-in restaurant back in the 1950's. This is his exact recipe for Coney Dogs from back in the day. I make this on special occasions and it is always hit with friends and family. Enjoy.
Ground beef is simmered in a tangy sauce with onion. My Grandfather owned a drive-in restaurant back in the 1950's. This is his exact recipe for Coney Dogs from back in the day. I make this on special occasions and it is always hit with friends and family. Enjoy.
Ingredients:
beef, onion, ketchup, sugar, white vinegar, yellow mustard, celery seed, worcestershire sauce, black pepper, salt