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Get Garam Masala Chicken Pot Pie Recipe from Food Network
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Get Spinach Artichoke Beef Wellington Recipe from Food Network
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A twist on the breakfast classic of cheesy eggs with hot sauce, bacon, and toast.
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This pumpkin chiffon pie recipe is light and fluffy in texture and a perfect alternative to regular pumpkin pie for Thanksgiving dessert.
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Get Mango Tart with Tequila-Lime Glaze Recipe from Food Network
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Get Raspberry Porter Trifle with Chocolate Ganache and Whipped Cream Recipe from Food Network
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A friend of mine couldn't make up her mind between banana cream pie and cheesecake for her birthday, so I came up with this rich and creamy concoction. The vanilla cream topping takes a little extra time to make but it really completes the dessert!
cooking.nytimes.com
Adding preserved lemon juice to lemon curd is the brilliant brainchild of Samantha Kincaid, the pastry chef of the restaurant High Street on Hudson It adds a complex brininess to what can be an overly sweet citrus custard In this recipe, the curd is lightened with a little whipped cream and used to frost and fill a lemon-flavored angel food cake
cooking.nytimes.com
This recipe is by Amanda Hesser and takes 2 hours 30 minutes, plus overnight refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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Strips of carrot, bell pepper, cucumber and shredded red cabbage and more are rolled into rice noodle wrappers and served with a creamy peanut sauce.