Search Results (9,393 found)
cooking.nytimes.com
Steven Satterfield, an Atlanta chef with a deep love for green peanut oil, developed this recipe for a coming book on goobers from Short Stack Editions Green peanuts are nothing more than raw peanuts They have a fresh, vegetal flavor, and retain their greenness when cold-pressed into oil
www.allrecipes.com
Cream cheese, deli beef, green onions and a dash of hot pepper sauce -- mold, refrigerate and serve.
www.allrecipes.com
Yellow and green split peas are cooked with chicken broth, onion and carrot and pureed in this thick potage.
www.simplyrecipes.com
Asian inspired crab cakes with fresh crab meat, lime, ginger, and sriracha.
www.allrecipes.com
This easy slow cooker recipe leads to succulent and delicious shredded pork loin in green salsa for enchiladas, tamales, or burritos.
Ingredients: canola oil, roast, green salsa
www.delish.com
The simple glaze will seriously up your grilling game.
www.simplyrecipes.com
Zesty crab salad sandwich in sourdough bread, grilled on a panini press.
www.allrecipes.com
These pulled pork sandwiches combine the best of Southern cooking with the flavors of Italy. Tender pork is combined with onions, peppers, mushrooms, and pesto sauce for filling sandwiches hearty enough for your biggest eaters!
cooking.nytimes.com
Jonathon Sawyer is no snob Although he runs the kitchens in a slew of acclaimed restaurants in the Cleveland area, including The Greenhouse Tavern, the chef decided to honor Thanksgiving and his home state, Ohio, by sending along a personal recipe that calls to mind the processed-food delights that, for decades, characterized the cooking of the Midwest “Think of this salad as a little slice of nostalgia from the canned-and-frozen households of the mid-20th century,” he wrote in an email
www.allrecipes.com
A fun chicken wing appetizer, the secret is a red-tinged marinade of garlic, chile and soy.
www.allrecipes.com
Subtly bitter green bell pepper brings out the sweetness of the ham and onions in Chef John's Denver omelet, a satisfying lunch or dinner option.