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Get Slow-Cooker Ham with Apricot-Dijon Glaze Recipe from Food Network
cooking.nytimes.com
Think beyond pink Here is a recipe for a fresh ham — uncured, unsmoked, straight from the butcher — roasted slowly in the oven beneath a shower of salt and pepper, glazed with maple syrup and balsamic vinegar, and finished with a mixture of toasted pecans and candied ginger It makes for a holiday centerpiece of some distinction, and marvelous sandwiches afterward
cooking.nytimes.com
This recipe is by Jane Sigal and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Get Cheesy Gnocchi Casserole with Ham and Peas Recipe from Food Network
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In this fun take on the sandwich classic, Grace Parisi creates a delectable ham salad mixed with crunchy rye bread croutons and bits of Gruyère cheese, tossed in a mustardy dressing with celery and chives.
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Get Ham and Cheese Waffles with an Egg Recipe from Food Network
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Gno one can resist this creamy gnocchi.
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Get Spanish Style Pressed Ham and Cheese Sandwiches Recipe from Food Network
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Get Ham, Bean and Bacon Soup with Sauerkraut Recipe from Food Network
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Get V-Tol Veal Ham and Egg Pie Recipe from Food Network
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Get Tangerine-Glazed Easter Ham With Baby Carrots Recipe from Food Network