Search Results (1,885 found)
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The unique combination of watermelon, cucumber, mint, cilantro, jalapeno, lime, and onion yields this spicy hot and sweet summer salsa.
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Get Pinto Bean Salsa Salad Recipe from Food Network
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Layers of rice, chicken, cheese, and a creamy salsa sauce are baked in an easy, flavorful casserole.
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This recipe is by Barbara Kafka and takes 12 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A great salsa for chips, tacos, eggs, etc.
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This salsa recipe pairs perfectly with Cat Cora's lamb chops.
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This recipe is by Regina Schrambling and takes About 10 minutes, plus overnight refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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Enjoy this creamy cheese and sausage salsa dip during the Big Game, or any time!
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Salmon is baked with lemon and topped with a fruity salsa. Serve over rice.
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These versatile wraps are great for lunch or dinner on the go, or you can slice them into one-inch appetizers. Give them a try...they take just 15 minutes to make, and the flavor can't be beat.
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A dish that I used on the West Coast of Canada with Carribean influences. I use it with my crab cakes
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A salsa recipe inspired by San Francisco's Papalote Mexican Grill with chiles, tomatoes, and pumpkin seeds.