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This easy broccoli cornbread turns out extra moist and flavorful with the addition of cottage cheese.
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This simple dish can be made the night before and then popped in the oven for brunch. It's packed with cheese goodness and topped with a crunchy cornflake crust.
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Awesome oatmeal cookies with a slightly different, interesting flavor.
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Replace chicken with seitan for this vegetarian take on chicken piccata. We promise it's just as delicious, and it's super quick and easy to make.
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Sweet potato pie, a staple in the South and often on Thanksgiving, is a dessert even your pickiest of eaters will put in their 'favorite dessert' list.
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Chips of chocolate and butterscotch are a doubly delicious addition to these lovely layered cookie bars.
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Softened vanilla ice cream is mixed with coconut and chopped peanuts and spread into a chopped peanut crust, then frozen until firm for a rich and creamy dessert pie. Top with M&Ms®, sprinkles, toasted coconut, or chocolate shavings before serving.
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Vanilla ice cream is turned into a luscious concoction with pumpkin puree, brown sugar, orange juice and spices. This pumpkin-ice cream mixture is then piled into a homemade graham cracker crust and frozen until ready to serve.
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This is a simple cinnamon-scented loaf enhanced with melt-in-your-mouth chocolate chips.
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Orange juice and zest really emphasize the fruity quality of this cranberry-nut bread.
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Wonderful golden brownie with chocolate chips. My mom made these when I was a girl and they are still my favorite.
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This is a power version of traditional crispy rice treats made with different nuts, coconut and cranberries.