Search Results (12,408 found)
cooking.nytimes.com
This recipe is by Molly O'Neill and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Molly O'Neill and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
shrimp, grapefruit juice, lemon juice, grapefruit, olive oil, jalapeno chili, salt plus, pepper, cucumbers, parsley leaves, mint leaves, basil leaves
www.foodnetwork.com
Get Rachael's Chimichurri Chicken Bites Recipe from Food Network
Get Rachael's Chimichurri Chicken Bites Recipe from Food Network
Ingredients:
paprika, parsley leaves, oregano, thyme leaves, bay leaves, white onion, cloves, cayenne, olive oil, red wine vinegar, salt, chicken tenders
www.chowhound.com
A recipe for roasted cauliflower tossed with sweet golden raisins, garlic, red pepper flakes, fresh parsley, and crispy breadcrumbs.
A recipe for roasted cauliflower tossed with sweet golden raisins, garlic, red pepper flakes, fresh parsley, and crispy breadcrumbs.
Ingredients:
cauliflower, olive oil, salt plus, golden raisins, sherry vinegar, water, french, garlic, red pepper flakes, italian parsley
www.chowhound.com
Grilled Potato and Bacon Kebabs
Grilled Potato and Bacon Kebabs
Ingredients:
bamboo skewers, potatoes, salt, bacon, dijon mustard, red wine vinegar, italian parsley
www.chowhound.com
An elegant sauce of herbs, capers, and garlic.
An elegant sauce of herbs, capers, and garlic.
www.foodnetwork.com
Get Shrimp Cocktail Recipe from Food Network
Get Shrimp Cocktail Recipe from Food Network
Ingredients:
lemon halved, onion, salt, bay leaf, black peppercorns, shrimp, ketchup, horseradish, lemon juice, hot sauce, italian parsley
www.delish.com
A puree of parsley and scallions mixed with lemon juice and oil both flavors the couscous and acts as a sauce for the fish. The taste of parsley really comes through if you use the flat-leaf variety.
A puree of parsley and scallions mixed with lemon juice and oil both flavors the couscous and acts as a sauce for the fish. The taste of parsley really comes through if you use the flat-leaf variety.
Ingredients:
parsley leaves, scallions, lemon juice, cooking oil, water, salt, black pepper, couscous, flounder, flour
www.foodnetwork.com
Get Mojito Limeade Recipe from Food Network
Get Mojito Limeade Recipe from Food Network
www.allrecipes.com
Tired of only finding napa cabbage recipes that use Asian seasonings and fried ramen noodles? This salad has a fresh zippy flavor and makes a nice accompaniment to baked fish or roasted chicken.
Tired of only finding napa cabbage recipes that use Asian seasonings and fried ramen noodles? This salad has a fresh zippy flavor and makes a nice accompaniment to baked fish or roasted chicken.
Ingredients:
lemon, lemon juice, pistachio oil, napa cabbage, romaine lettuce, parsley, basil, salt, black pepper, pistachios
www.foodnetwork.com
Get Mom's Stuffed Eggplant Recipe from Food Network
Get Mom's Stuffed Eggplant Recipe from Food Network
Ingredients:
eggplant, olive oil, beef, onion, red pepper, cloves, parsley leaves, basil leaves, pecorino romano, bread crumbs, egg, tomatoes
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Get Kale Mary Recipe from Food Network
Get Kale Mary Recipe from Food Network
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Get Corned Beef and Cabbage with Herb Buttered Potatoes Recipe from Food Network
Get Corned Beef and Cabbage with Herb Buttered Potatoes Recipe from Food Network
Ingredients:
beef brisket, carrots, onions, green cabbage, apple juice, water, potatoes, butter, garlic, parsley leaves