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Stuff a juicy pork tenderloin with a mix of mustard, garlic, and olives, then let it marinate overnight. Grill it or oven-roast it with mushrooms, onion, and red peppers.
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Pork chops rubbed down with minced garlic, garlic powder, salt, and pepper are cooked in Worcestershire sauce and water with onions and mushrooms.
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Pork chops are given a smoky, spicy rub, then grilled to tenderness for a main dish in under 1 hour.
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A tropical taste for your pork chops. Pineapple, raisins and spices perk these up nicely. Serve over cooked rice.
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A sweet tomato sauce is great with thick baked pork chops!
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Never dry, always juicy and flavorful, this super-simple pork tenderloin marinates overnight to yield delectable results.
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Get Hoosier Pork-Tenderloin Sandwich Recipe from Food Network
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Tender pork chops baked with a pecan coating offer a unique change to the typical baked pork chop.
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Get Cider-Roasted Pork Tenderloins Recipe from Food Network
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Get Verde Pork Street Tacos Recipe from Food Network