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These stuffed pita are a great use for leftovers! I combined a couple of different recipes to come up with this mixture. The almonds and grapes really compliment the ham.
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Fresh corn kernels and onions are warmed in butter with a sprinkling of parsley. Garnish this sweet side salad with chives, and serve with your favorite steak hot off the grill!
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Get Salmon-Fennel Salad Recipe from Food Network
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Get Minted Fruit Salad Recipe from Food Network
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Get Caesar Pasta Salad Recipe from Food Network
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Red, ripe strawberries make a classic jam that brings back summer year 'round.
Ingredients: strawberries, pectin, sugar
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Potato flakes are the secret ingredient that make the saltine crust on this simple chicken-fried chicken dish so tasty.
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These cauliflower fritters are easy to prepare and a different way to eat cauliflower. They are a great appetizer to serve your family and friends.
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A staple banchan (side dish) with Korean barbecue.
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At L.A. Bento in Los Angeles, chef Chad Aaland makes quinoa salad with three types of beans and house-pickled onions. This streamlined version with black beans and jarred cocktail onions is tasty, too.
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This is a very good chicken salad recipe I learned from my grandmother. Even children will enjoy this one.
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Bite-size balls of fresh mozzarella, known as bocconcini, make up this great salad made with cherry tomatoes, bell pepper, arugula, and fresh basil. It's a version of the popular 'insalata caprese.'