Search Results (5,679 found)
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This is a sweet tasting salad that is perfect for spring and summer outings.
This is a sweet tasting salad that is perfect for spring and summer outings.
Ingredients:
apple cider vinegar, sugar, vegetable oil, paprika, worcestershire sauce, butter, almonds, strawberries, romaine hearts
www.allrecipes.com
Sliced radishes, red onion, and cucumber make a refreshing salad with a bite.
Sliced radishes, red onion, and cucumber make a refreshing salad with a bite.
www.delish.com
Your next brunch needs this fruit salad.
Your next brunch needs this fruit salad.
www.foodnetwork.com
Get Buckwheat Noodle Salad Recipe from Food Network
Get Buckwheat Noodle Salad Recipe from Food Network
Ingredients:
rice vinegar, sugar, ginger, honey, tamari, sesame oil, chili sauce, canola oil, buckwheat noodles, carrot, red bell pepper, english cucumber, green onions, cilantro leaves
www.allrecipes.com
This delicious salad boasts a colorful lettuce mixture topped with cranberries, sunflower seeds, plum tomatoes and avocado, all liberally coated with raspberry walnut vinaigrette.
This delicious salad boasts a colorful lettuce mixture topped with cranberries, sunflower seeds, plum tomatoes and avocado, all liberally coated with raspberry walnut vinaigrette.
www.allrecipes.com
Egg white and avocado salad is a healthier version of traditional egg salad that includes spinach, olives, and a squeeze of lemon juice.
Egg white and avocado salad is a healthier version of traditional egg salad that includes spinach, olives, and a squeeze of lemon juice.
Ingredients:
baby spinach, avocado, egg whites, mayonnaise, celery, black olives, lemon juice, salt, black pepper
www.chowhound.com
A delicious Vietnamese grilled eggplant salad recipe.
A delicious Vietnamese grilled eggplant salad recipe.
Ingredients:
wine vinegar, sugar, shallots, thai chile, garlic, fish sauce, lime juice, japanese eggplant, mint leaves, cilantro
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This versatile dressing is made with hoisin sauce, garlic, and red wine vinegar.
This versatile dressing is made with hoisin sauce, garlic, and red wine vinegar.
www.delish.com
Lovers of chicken livers will find this dish a treat, and we think even those who are skeptical will fall for these morsels with their crisp coating and subtle cheese flavor.
Lovers of chicken livers will find this dish a treat, and we think even those who are skeptical will fall for these morsels with their crisp coating and subtle cheese flavor.
Ingredients:
lentils, water, onion, cloves, salt, sherry vinegar, dijon mustard, black pepper, olive oil, tomatoes, cornmeal, parmesan, eggs, butter, chicken livers, salad greens
www.allrecipes.com
Get your measuring cup ready because this recipe is true to its name. There 's a cup of fruit cocktail, mandarin oranges, pineapple chunks, marshmallows, and sour cream. And if you 'd like it a bit sweeter, you can add some shredded coconut. Chill and serve to eight.
Get your measuring cup ready because this recipe is true to its name. There 's a cup of fruit cocktail, mandarin oranges, pineapple chunks, marshmallows, and sour cream. And if you 'd like it a bit sweeter, you can add some shredded coconut. Chill and serve to eight.
Ingredients:
cocktail, mandarin orange, pineapple, sour cream, coconut, miniature marshmallows, salad
www.foodnetwork.com
Get Radish and Sesame Soy Noodle Salad Recipe from Food Network
Get Radish and Sesame Soy Noodle Salad Recipe from Food Network
Ingredients:
soy sauce, balsamic vinegar, sesame oil, wheat, radish, cucumber, sesame seeds, chile, ginger, chile sauce
cooking.nytimes.com
This salad is a riff on a traditional Spanish dish, pulpo a la gallega, a favorite item on tapas bar menus all over the country It is essentially boiled octopus and potatoes, sliced and served with a good drizzle of olive oil and a dusting of smoky pimentón This version uses lobster instead, and adds strips of roasted pepper and cherry tomatoes.
This salad is a riff on a traditional Spanish dish, pulpo a la gallega, a favorite item on tapas bar menus all over the country It is essentially boiled octopus and potatoes, sliced and served with a good drizzle of olive oil and a dusting of smoky pimentón This version uses lobster instead, and adds strips of roasted pepper and cherry tomatoes.