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Get Scalloped Potatoes With Tomatoes and Bell Peppers Recipe from Food Network
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Get Chili Chicken with Hominy Hash Recipe from Food Network
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This sauce is made of avocado, tomatillo, serrano peppers, and cilantro.
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A creamy turkey casserole using cream of mushroom soup is a great way to use leftover turkey for weeknight dinner.
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Get Beef and Guinness Short Ribs Recipe from Food Network
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Potatoes simmer with yellow mustard until they are yellow, tender, and infused with mustard flavor. It couldn't be a simpler way to add flavor to your most basic side dish.
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A spicy coconut curry sauce complements the rich flavor of duck legs. Serve over rice noodles.
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Get Bow Tie Pasta Salad with Chicken and Roasted Peppers Recipe from Food Network
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A classic beef taco soup recipe.
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This cornbread is baked -- and served -- in a cast-iron skillet, giving it a crunchy crust.
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A quick pickling yields tangy, tasty results with no cocktail sauce needed.
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This tasty medley of vegetables includes the curiously named tuber, Jerusalem artichoke. Originating in the eastern United States, this sunflower species resembles ginger and tastes similar to a potato.