Search Results (8,320 found)
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Glazed with equal parts soy sauce, honey, and rice vinegar, these wings sizzle under the broiler.
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Arborio rice is simmered in white wine and chicken broth and finished with truffle oil and Parmesan cheese creating a rich, Italian-inspired risotto.
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Sneak healthy groats into your morning eggs.
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An incredibly rich chocolate cake that needs no frosting.
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A delicious falafel sandwich recipe with peppers, onion, and eggplant.
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Rice wine vinegar, honey, wasabi paste, and fresh lime juice are the key elements of this spunky dressing you can serve over a salmon salad.
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An easy hot sauce recipe that gets deep, smoky flavors from guajillo chiles, mustard seeds, and chipotles in adobo sauce.
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Get Vietnamese BBQ Pork Meatballs (Nem Nuong) Recipe from Food Network
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Tender medallions of beef are served with a sweet tomato salad and topped with creamy fresh horseradish sauce for a quick but elegant main dish.
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Make this quick and easy mixture of rice, lentils, and barley in your rice cooker for a replacement for potatoes or rice as a base for other items.
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The quintessential creamy side dish just perfect for dinner, an office potluck, or a holiday recipe idea.
cooking.nytimes.com
This recipe is by Alice Hart and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.