Search Results (8,746 found)
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This is a simple take on ceviche. Instead of letting the shrimp 'cook' in citric acid, you boil them, then let them marinate in a rich and creamy coconut milk sauce. This is simple and refreshing for a nice summer day.
This is a simple take on ceviche. Instead of letting the shrimp 'cook' in citric acid, you boil them, then let them marinate in a rich and creamy coconut milk sauce. This is simple and refreshing for a nice summer day.
Ingredients:
shrimp, lemon halved, garlic, bay leaves, black peppercorns, salt, coconut milk, lime juice, peppers, cilantro, red onion, lime
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Chicken fajitas with garlic, onion, and lime are a quick and easy weeknight meal that everyone will love!
Chicken fajitas with garlic, onion, and lime are a quick and easy weeknight meal that everyone will love!
Ingredients:
orange juice, lime juice, olive oil, garlic, onion, oregano, cilantro leaves, salt, black pepper, chicken breasts, green bell pepper, flour tortillas
www.foodnetwork.com
Get Yin Yang Soup Recipe from Food Network
Get Yin Yang Soup Recipe from Food Network
Ingredients:
peanut oil, onion, ginger, garlic, green onions, kaffir lime, lemongrass, plum tomatoes, tomato paste, sugar, butter, chile oil, thai basil, coconut milk, peas, lobster meat, mango, vinaigrette, assorted herb, greens, wine vinegar, sesame oil, soy sauce, lemon
cooking.nytimes.com
This recipe is by Jacques Pepin and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jacques Pepin and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
potatoes, canola oil, pecans, mushrooms, scallions, oregano, salt, black pepper, mayonnaise, white wine vinegar, dry white wine, ham, mozzarella cheese, romaine lettuce
www.simplyrecipes.com
Here's how to make classic chicken and dumplings! Start with a hearty chicken and vegetable stew, then add delicious homemade dumplings that cook up light and fluffy.
Here's how to make classic chicken and dumplings! Start with a hearty chicken and vegetable stew, then add delicious homemade dumplings that cook up light and fluffy.
Ingredients:
chicken thighs, olive oil, chicken stock, celery, carrots, onion, flour, thyme, dry sherry, heavy cream, peas, parsley leaves, baking powder, salt, butter, milk, herb
cooking.nytimes.com
This recipe is by Bryan Miller and takes 1 hour 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Bryan Miller and takes 1 hour 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
salmon, parsley, chives, oregano, thyme leaves, olive oil, onion, leek, spinach, dill, salt, white pepper, egg, feta cheese, cottage cheese, parmesan cheese, bread crumbs, lemon juice, phyllo, clarified butter
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Get Guy-talian Nachos Recipe from Food Network
Get Guy-talian Nachos Recipe from Food Network
Ingredients:
peppers, tomatoes, red onion, italian parsley, capers, pepper, garlic, olive oil, black pepper, beef, sausage casings, yellow onion, ricotta cheese, sour cream, mozzarella, salami, basil leaves, green onions, pepperoncini
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Get Creole Baked Chicken Recipe from Food Network
Get Creole Baked Chicken Recipe from Food Network
Ingredients:
chicken, lemon halved, onion powder, thyme, rosemary, salt, black pepper, parsley, grapeseed oil, shallot, garlic, thyme leaves, tomatoes, red bell pepper, bell pepper, white onion, cayenne pepper, butter
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A departure from the basic rhubarb pie, this strawberry and rhubarb crumble with fresh rosemary and citrus thyme is topped with a sweet and crunchy brown sugar topping.
A departure from the basic rhubarb pie, this strawberry and rhubarb crumble with fresh rosemary and citrus thyme is topped with a sweet and crunchy brown sugar topping.
Ingredients:
pie crust, flour, brown sugar, butter, rhubarb, strawberries, sugar, cornstarch, lemon juice, lemon thyme, rosemary
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Get Faranaci (Risotto with Chicken and Mushrooms) Recipe from Food Network
Get Faranaci (Risotto with Chicken and Mushrooms) Recipe from Food Network
Ingredients:
chicken, olive oil, dry white wine, onion, cloves, rice, mushroom, chicken stock, mushrooms, butter, parmigiano reggiano, italian parsley
cooking.nytimes.com
Jim Leiken, the executive chef at DBGB Kitchen & Bar, cooked us this hearty, rustic dish of fork-tender potatoes, Swiss chard and bubbling Gruyère that can move easily from a satellite role to the centerpiece of a vegetarian holiday meal
Jim Leiken, the executive chef at DBGB Kitchen & Bar, cooked us this hearty, rustic dish of fork-tender potatoes, Swiss chard and bubbling Gruyère that can move easily from a satellite role to the centerpiece of a vegetarian holiday meal
Ingredients:
swiss chard, heavy cream, garlic, shallot, thyme, bay leaf, nutmeg, yukon gold, butter, gruy
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In this non-traditional steak sandwich, the steak is cut into thick strips, so we're able to get a nice sear on the outside without having to worry about the inside overcooking.
In this non-traditional steak sandwich, the steak is cut into thick strips, so we're able to get a nice sear on the outside without having to worry about the inside overcooking.
Ingredients:
steak, mushrooms, sherry vinegar, olive oil, barbeque sauce, vegetable oil, cider vinegar, buns, mayonnaise, arugula, cherry tomatoes