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Yellow and green split peas are cooked with chicken broth, onion and carrot and pureed in this thick potage.
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This super-cheesy soup will warm the entire bench.
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Chicken is baked in a creamy, wine-based sauce in this white coq au vin recipe that is great for special occasions or Christmas dinner.
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This variation on a classic risotto recipe features wild mushrooms and red wine.
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Your favorite summer sandwich just got a whole lot easier--Reynolds® Slow Cooker Liners make for a juicy pulled pork and virtually no cleanup!
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Get Texas-Style Chocolate Stout Chili Recipe from Food Network
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Get Spinach Artichoke Beef Wellington Recipe from Food Network
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Get Herbed Farro Pilaf Recipe from Food Network