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Stroganoff actually has a French connection going back to the 19th century Aristocratic Russians of the time had commercial and cultural ties with France, and many upper-class Russians employed French cooks, who were always looking for ways to give French dishes a Russian twist One of the most prominent families of the time was the Stroganoffs, who spent much time in Paris and had developed a love for French cuisine
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Brunswick stew is a traditional Southern favorite! This version is brimming with pork, beef, and chicken.
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This is a pureed soup with onions, potatoes and zucchini cooked in chicken broth, seasoned with thyme, rosemary and basil. Thicken with potato flakes and served garnished with fresh dill weed.
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Get Moroccan Chicken with Couscous Recipe from Food Network
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A big melty, cheesy casserole is crammed full of Swiss cheese, chicken, mushrooms, and diced ham, all layered with a buttery corn flake topping.
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Bacon and apple flavors infuse these pan-seared pork chops served with a rich pan sauce.
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Momos are traditional Tibetan steamed dumplings. These are made with beef, spinach and onion as the main ingredients. Very easy to make and disappear quickly!
cooking.nytimes.com
This recipe is an adaptation of a recipe in Fred Dubose’s wonderful cookbook from a bygone era, “Four Great Southern Cooks.” It is sort of a cross between a pickle and a relish Do not worry about the salt; most of it will go out when the tomatoes are drained.
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Get "Cowboy" Stew Recipe from Food Network
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Get Salmon with Fennel Recipe from Food Network
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Wonderful stir-fried veggie, chicken pasta salad that's great served warm or cold.