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cooking.nytimes.com
The writer Laurie Colwin had an obsession with gingerbread, publishing a few different essays and recipes exploring its charms In the essay that precedes this moist, cakelike rendition, from her book “Home Cooking,” she writes that it is “home food” — not fancy restaurant food, that is, but soothing cold-weather food that is simple to make, ideal for an afternoon spent holed up indoors The essay is also a paean to Steen’s cane syrup, from Louisiana, which comes in cheerful yellow cans
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Get Corn-Bacon Spoon Bread with Tomatoes Recipe from Food Network
cooking.nytimes.com
This dessert comes from a subset of cobbler recipes with cakelike leanings It’s blissfully easy Melt some butter in a skillet (cast iron, if you have it), mix together a pancake-type batter in a bowl, toss with fruit and bake
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Get Individual Fruit Pizzas Recipe from Food Network
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Twas the night before Christmas... and you forgot the fruit cake. Head straight to the kitchen with this recipe: it doesn't require weeks of soaking dried fruit and it's out of the oven in 45 minutes.
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A moist carrot cake made with both baby food carrots and grated carrots, plus chopped pecans and coconut, baked in a Bundt pan. Decorate with cream cheese frosting and chopped pecans, if desired.
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Get Italian Sandwich Cookies Recipe from Food Network
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This vintage quick-bread recipe delivers a terrific loaf packed with prunes, dates, and nuts to your holiday table.
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These classic, little oatmeal raisin cookies won't last long, so make a big batch!
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Get Fluffy Japanese Pancakes Recipe from Food Network
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Get Coconut Shrimp with Curried Tomato, Lime and Roasted Garlic Coulis Recipe from Food Network
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Get Raisin Pecan Oatmeal Cookies Recipe from Food Network