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This cooling herbed yogurt sauce is adapted from the chef Yotam Ottolenghi in London, who serves it with leek fritters But it’s wonderful with mild fish like cod The fish, while delicious, is utterly simple: fillets baked in a 300-degree oven until opaque, 10 to 20 minutes depending on the thickness of the pieces
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Honey and avocado chicken salad is the perfect duo of sweet and salty and is a nice sandwich filling or serve over a bed of lettuce.
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Get Chicken Broccoli Casserole Recipe from Food Network
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Get Smoked Salmon Tea Sandwiches Recipe from Food Network
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Delicious chicken coated in bread crumbs and Parmesan cheese. Sooo easy but your guests will never know how hard you didn't work!
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This special popover recipe will add a lot of flavor to your next brunch.
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First you make a traditional apple pie filling, and then things get more interesting. Half the apple mixture is spooned into a deep-dish pie shell and layered with caramels and a taffy mixture. And then more apples, caramels and taffy go in. And then it 's baked and served warm.
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A thin chicken breast cutlet is seared and then cooked in a lemony white wine sauce that's perfect over capellini pasta or rice.
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Surprise! You don't cook these Brussels sprouts. Instead, slice them very thin for a splendid salad bursting with freshness and great texture.
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Get Lattice Crust Apple Pie Recipe from Food Network
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Potato pancakes with garlic, carrot, onion, dill, and parsley pan fried until golden brown.
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Get Special Rice Recipe from Food Network