Search Results (3,546 found)
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This recipe is by Steven Stern and takes 5 minutes plus 3 to 5 days' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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Get Shrimp and Snow Pea Salad Recipe from Food Network
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Chewy fennel-flecked energy bars, packed with dried figs, almonds, and hazelnuts.
cooking.nytimes.com
This recipe is by Bryan Miller and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Make a classic crunchy, garlicky dill pickle with just eight ingredients in three steps. This is as easy as pickling gets, and you can control how sour your pickles...
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Get Beer-Simmered Bratwurst Recipe from Food Network
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Get Catalonian Fire Roasted Lamb Rack Recipe from Food Network
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Creamy, rich, and packed with vanilla beans.
www.allrecipes.com
A rich Italian-style meat and tomato filling is mixed with rice or orzo, and baked in bell peppers.
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A nutritious, well-flavored yeast bread, rich with whole wheat, wheat germ and sesame seeds. Powdered milk contributes protein to the mix.
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You can substitute brown or green lentils for the red in this dish.
www.simplyrecipes.com
Chicken Skin Tacos! Made with crispy fried chicken skin tossed with cilantro habanero salsa.