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Get Toffee, Chocolate and Orange Cookies Recipe from Food Network
Get Toffee, Chocolate and Orange Cookies Recipe from Food Network
Ingredients:
butter, sugar, egg, vanilla, flour, baking powder, salt, raspberry jam, evaporated milk, butterscotch chips, marshmallow creme, toffee bits, orange peel
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A vegan falafel burger recipe. You will need dried garbanzos, red onion, garlic, cilantro, parsley, and spices for this recipe.
A vegan falafel burger recipe. You will need dried garbanzos, red onion, garlic, cilantro, parsley, and spices for this recipe.
Ingredients:
garbanzo beans, red onion, garlic, cilantro, parsley, lemon juice, cumin, chili powder, salt, baking powder, vegetable oil, hamburger buns, greek yogurt, tomato jam
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Get Petit Fours Recipe from Food Network
Get Petit Fours Recipe from Food Network
Ingredients:
butter, almond, sugar, almond extract, eggs, flour, raspberry, royal icing, raspberries, lemon juice, corn syrup, confectioners sugar
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Get Vinegar Brined Baby Back Ribs Recipe from Food Network
Get Vinegar Brined Baby Back Ribs Recipe from Food Network
Ingredients:
apple cider vinegar, water, salt, black pepper, garlic, ribs, beer, yellow onion, olive oil, serrano pepper, ginger, raspberries, raspberry jam, molasses
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Get Danish Meatball Burgers with Pickled Red Cabbage Recipe from Food Network
Get Danish Meatball Burgers with Pickled Red Cabbage Recipe from Food Network
Ingredients:
white vinegar, sugar, cabbage, currant, mayonnaise, mustard, pickle relish, capers, curry powder, turmeric, onion, beef sirloin, half and half, breadcrumbs, nutmeg, olive oil, havarti cheese, buns
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Get Spicy Turkey Lettuce Cups with Red Pepper Jelly Recipe from Food Network
Get Spicy Turkey Lettuce Cups with Red Pepper Jelly Recipe from Food Network
Ingredients:
sesame oil, scallions, ginger, cloves, jalapeno, turkey, water chestnuts, vegetable, pepper jelly, soy sauce, cilantro, bibb lettuce, preserves, red bell pepper, red pepper flakes, white vinegar
cooking.nytimes.com
This dense and deeply figgy cake, adapted from Eli's Table in Manhattan, gets its complex flavor from a combination of fresh figs and fig jam, seasoned generously with cinnamon, cardamom and ginger It’s then filled and topped with cream cheese frosting that is sweetened with a combination of confectioners’ sugar for lightness and honey for richness Over all, it’s a bit like carrot cake, except softer and sweeter
This dense and deeply figgy cake, adapted from Eli's Table in Manhattan, gets its complex flavor from a combination of fresh figs and fig jam, seasoned generously with cinnamon, cardamom and ginger It’s then filled and topped with cream cheese frosting that is sweetened with a combination of confectioners’ sugar for lightness and honey for richness Over all, it’s a bit like carrot cake, except softer and sweeter
Ingredients:
flour, cinnamon, ginger, cardamom, baking soda, salt, sugar, eggs, olive oil, buttermilk, figs, fig jam, walnuts, butter, cream cheese, honey, vanilla, confectioners sugar
cooking.nytimes.com
Strawberries and blueberries under a drizzle of cream has long been an Independence Day favorite, but when Jean Hewitt introduced this recipe in 1968, it was as an alternative to another Fourth of July favorite: “The first red, white and blue dessert that comes to mind is watermelon and blueberries with ice cream, but for those who prefer something a little different, there is a recipe for strawberry and blueberry shortcake with ricotta sauce Pitchers of clear, cold iced tea are all that have to be added.” The original recipe called for bran breakfast cereal, but we’ve adapted it with wheat bran, found in the bulk section of the grocery store, which gives this shortcake its rustic, colonial feel.
Strawberries and blueberries under a drizzle of cream has long been an Independence Day favorite, but when Jean Hewitt introduced this recipe in 1968, it was as an alternative to another Fourth of July favorite: “The first red, white and blue dessert that comes to mind is watermelon and blueberries with ice cream, but for those who prefer something a little different, there is a recipe for strawberry and blueberry shortcake with ricotta sauce Pitchers of clear, cold iced tea are all that have to be added.” The original recipe called for bran breakfast cereal, but we’ve adapted it with wheat bran, found in the bulk section of the grocery store, which gives this shortcake its rustic, colonial feel.
Ingredients:
butter, flour, salt, baking powder, wheat bran, cream cheese, sugar, lemon, egg, lemon juice, preserves, strawberries, blueberries, milk, vanilla
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Get Perfect Overnight Oats Three Ways Recipe from Food Network
Get Perfect Overnight Oats Three Ways Recipe from Food Network
Ingredients:
rolled oats, percent milk, yogurt, brown sugar, cocoa, cherry jam, dark chocolate, cherries, almonds, peanuts, peanut butter, grape jelly, grapes, seeds, pineapple, mango, kiwi, cashews, coconut
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Get Mixed Berry Cheesecake Recipe from Food Network
Get Mixed Berry Cheesecake Recipe from Food Network
Ingredients:
graham cracker crumbs, sugar, butter, cream cheese, eggs, egg yolks, sour cream, lemon, vanilla, jelly, strawberries, raspberries, blueberries
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Get Red Velvet Vampire Cupcakes Recipe from Food Network
Get Red Velvet Vampire Cupcakes Recipe from Food Network
Ingredients:
cake flour, sugar, cocoa, baking soda, salt, buttermilk, vegetable oil, sour cream, food coloring, cider vinegar, vanilla, egg, chocolate bar, coconut oil, raspberry jam, cream cheese, butter, confectioners sugar
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Get Roast Chicken with Wild Rice Dressing Recipe from Food Network
Get Roast Chicken with Wild Rice Dressing Recipe from Food Network
Ingredients:
chicken giblets, olive oil, marjoram, smoked paprika, salt, black pepper, yellow onion, orange marmalade, cider vinegar, wild rice, celery, cloves, fruit, baguette, chicken broth, parsley